Vegetarian recipes

Oyster and Maitake Mushroom Pasta Recipe

Vegan Lemon Curd

Large-Batch Baked Feta and Egg Salad (No Mayo!)

Gluten-Free Vanilla Cupcakes With Spring Frosting

Spicy Air Fryer Cabbage Steaks With Tahini

Roasted Butternut Squash Soup With Tomatoes

Gluten-Free Carrot Soufflé

Roasted Carrot Hummus

Little Gem Salad with Herbs, Maple, Lime and Sesame

Three Unique Recipes for Bosnian Pita Pie

Quinoa Cucumber Salad with Preserved Lemon and Herbs

Cucumber Crispy Rice Salad Recipe

Vegan Chocolate Truffles with Blueberries

Sweet Noodle Kugel with Cognac-Soaked Raisins

Avocado Hummus Recipe

Argentinian Empanada Dough

Valentine's Day Dessert Board Ideas for a Sweet Celebration

Cheesy Turkey Gluten-Free French Toast Bake

Roasted sweet potato salad with goat cheese and pecans

Creamy roasted eggplant soup recipe that is made in one pan

Middle Eastern Quinoa Salad Recipe

Strawberry Rhubarb Gin Fizz Cocktail Recipe

Kale Apple Salad with Creamy Poppy Seed Dressing

Healthy Pumpkin Waffles Recipe with Chocolate Sauce

Christmas Wreath Charcuterie Board to Embrace the Holiday Spirit

Antipasto Christmas Tree Recipe

Easy Gluten-Free Pumpkin Spice Muffins Recipe

Smooth Butternut Squash Soup with Apple and Coconut Milk

Easy Sauteed Lion's Mane Mushroom Recipe

Creamy roasted sweet potato hummus recipe

Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}

Roasted Carrots with Hazelnuts

Mushroom leek kugel, or what awaits us in the woods

{TRAVEL} My Quebec City Foodie Guide

How to make fermented pickles at home (kosher dill pickles)

{TRAVEL} My Copenhagen Foodie Guide

Classic mushroom bourekas recipe {Vegan}

Authentic Egyptian-Style Dukkah Recipe

Roasted Carrot Dip with Whipped Feta, Dukkah and Honey

Easy Red Bell Pepper Bisque Recipe

Canned Chickpea Hummus Recipe

Savory Galette with Caramelized Onions and Pumpkin