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Home ยป Recipes ยป Main Course Recipes

Baked feta pasta with blood orange and olives

By: kseniaprints ยท Updated: Apr 21, 2025 ยท This post may contain affiliate links.

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serving of pasta

Baked feta pasta with blood orange and kalamata olives looks, tastes and feels like a luxury, but is actually the easiest way to make pasta in the world.

plate of baked feta pasta
slicing blood orange

Blood orange pasta

After sharing with you last week's blood orange cake, I just wanted to keep playing with blood oranges.

They are just so beautiful, and there's just something special about that blood orange taste: tangy, deep, sweet and very slightly bitter. It's such a special fruit that we get for such a short while, so why not enjoy it?

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Plus, I love the combination of oranges, tomatoes and creamy cheese! So when I started thinking of them together, I had to try incorporating them into my newest discovery, TikTok feta pasta, and make baked feta pasta with blood oranges and Kalamata olives. For another famous pasta, try my vegan pasta primavera!

roasted tomatoes and feta

What is TikTok feta pasta?

Baked Feta Pasta is a new viral TikTok feta pasta recipe that teaches people how to make pasta in the oven featuring just a handful of ingredients: a block of feta, some cooked pasta, cherry tomatoes and herbs.

Taking that simple recipe, I turned it into a delicacy: baked feta pasta with blood orange and kalamata olives that looks, tastes and feels like a luxury, but is actually the easiest way to make pasta in the world.

In its core, it's just a riff on pasta casserole; but when you bite into this quivering mess of burst tomatoes, creamy pasta, salty olives and that zesty blood orange taste, you'll be shocked by the symphony of flavors that's playing in your mouth!

3 plates of baked feta pasta

Where did the baked feta pasta come from?

Baked feta pasta was first popularized b Finnish blogger Jenni Hayrinen in September 2020. Her original recipe had it all: beautiful photos, a simple approach, and a captivating name. I mean, who wouldn't want to try baked feta pasta??

The recipe was released to the Internet, was pinned a few times, and received many likes on Instagram. And then, it would have died... if it hadn't been for TikTok feta pasta.

All of a sudden, in January, Baked Feta Pasta became known as the TikTok feta pasta, or even more simply as the TikTok pasta. Millions of views and versions later, and I don't think there's now one person left in the world who hasn't heard of baked feta, or baked pasta with feta cheese and cherry tomatoes.

close up

So why do I think you need to make blood orange pasta?

Simply because this pasta with baked feta recipe it's delicious, delicious, delicious.

There's just something about the alchemy of feta as it bakes in the oven, and later on joins with tomato sauce tinged with tangy blood orange taste and interspersed with kalamata olives.

This TikTok feta pasta is:

  • simple
  • easy to make
  • soooo beautiful
  • requires little active work
  • feels luxurious
  • low in calories (feta is not fatty!)
  • special with its use of blood oranges
  • requires mostly simple ingredients
baked feta pasta casserole

What does baked feta pasta taste like?

When it meets the oven, baked feta becomes creamy, like the best French sauce, only tangy and exquisite. The rubbery texture of feta falls apart, its skin hardens on the outside, and the inside turns into delicious goo.

Mix all that with tomatoes, perfectly cooked al dente pasta, salty olives and the juice of blood oranges, and you just know this baked feta recipe is going to taste DIVINE.

uncooked baked feta pasta

Ingredients

  • pasta of your choice (fusilli or penne work very well)
  • feta
  • cherry toamatoes
  • blood orange
  • kalamata olives
  • olive oil
  • salt & black pepper
  • oregano / basil (optional)
slicing blood oranges

Equipment

  • Large pot for cooking pasta
  • Casserole dish
  • Oven
3 plates of baked feta pasta

How to make Baked feta pasta with blood orange and olives

Cook pasta according to package instructions. Drain and reserve 1 cup pasta water.

In an oven safe casserole dish, place block of feta in the middle. Arrange tomatoes and blood orange slices around the feta, and throw in olives. Drizzle generously with ยฝ cup of olive oil, sprinkle with salt and pepper. If using dried oregano, sprinkle now.

Throw into the oven at 400F for 20 mins. Then set to grill setting (or 450F) and let broil for another 10 mins.

Remove from oven, and smash tomatoes and feta thoroughly with a fork. Remove orange rind. Add pasta and fresh basil, if using. If sauce is too chunky and doesn't coat pasta well, add reserved pasta water.

Mix thoroughly and serve pasta immediately.

one plate

Scaling the recipe

Since the TikTok feta pasta recipe is so simple, there's nothing easier than scaling its quantities. Using one package of pasta, as stated here, will make 8 portions. If you want to feed more or less, simply increase the rest of the ingredients in accordance.

cooked pasta

Storage and Making Ahead

Unlike common opinion, I actually think that making pasta in advance is totally fine - if it's this pasta, that is. Once this baby gets mixed with the creamy feta, blood orange taste and tomato sauce, it stays delicious for a while!

Store baked feta pasta in a sealed container in the fridge for 5 days. To reheat, simply pop it in the microwave - the feta will war up and get gooey all over again. It won't taste like it did when it first came out of the oven, but trust me, it'll still be exceptionally yummy.

baked feta pasta casserole

Dominant flavors

The dominant flavors in this blood orange pasta recipe are feta, olives, tomatoes and blood oranges.

If you're not a fan of olives, feel free omit them. You can also use regular oranges in place of blood oranges. Regular tomatoes can be used in place of cherry tomatoes - just dice them into cubes. But don't skip the tomatoes or the feta - that's where all the flavor is at!

baked feta pasta sauce

Adaptations

Blood orange and baked feta bruschetta - you can use the delicious sauce that you get from this baked feta recipe to top bruschetta. It's soooo good!

Garlicky feta pasta - Add 2 cloves of garlic to the sauce as you make it.

adding pasta

Accompanying Dishes

With its tangy, tomato flavor, this pasta with baked feta recipe will go great with the following accompanying dishes:

  • Spicy citrus salad with pistachios
    Spicy citrus salad with pistachios, or the dish that distills the pardes {V, GF, Paleo}
  • Endive and arugula provide the peppery bite to this arugula salad, while the milky fresh mozzarella brings creaminess, & the pomegranate and pecans the pop.
    Endive salad with mozzarella, pecans and pomegranate seeds
  • Blood orange cake slices in a plate with a fork on the side.
    Blood orange cake with polenta and rosemary
  • Sourdough focaccia with tomatoes and onions
    Sourdough focaccia, or the magical qualities of baking bread {V}

I love serving it with feta bulgur salad or crispy feta-tinged Brussels sprouts. It goes very well with baked salmon or pan-fried salmon.

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two plates of baked feta pasta

FAQ

Does feta go with pasta?

Yes! Feta goes very well with pasta. The tanginess of the cheese plays beautifully with all dough, and especially well cooked pasta.

Do blood oranges go with pasta?

Yes! I know it's not a combination people think of often, but the deep flavor of blood oranges is really complimented by the tangy, acidic sauce of this baked feta recipe.

Can you make baked feta pasta with crumbles?

Yes, you can use feta crumbles to make this. Just mix the feta, orange slices and tomatoes well in the beginning. It won't be as creamy, but you'll still get all the delicious flavors.

Can you reheat baked feta pasta?

Yes, you can. Just pop it in the microwave to reheat. It won't be as creamy, but it'll still taste great.

Recipe

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

two plates of pasta

Baked feta pasta with blood oranges and kalamata olives

Ksenia Prints
Baked feta pasta with blood orange and kalamata olives looks, tastes and feels like a luxury, but is actually the world's easiest way to make pasta.
4.98 from 68 votes
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main, Main Course, main dish, Pasta
Cuisine Italian, North American
Servings 8
Calories 216 kcal

Equipment

  • casserole dish
  • pasta pot
  • Oven

Ingredients
  

  • 1 package of pasta any pasta works
  • 1 block feta 200-300g
  • 1 lb cherry tomatoes
  • 1 blood orange sliced
  • ยฝ cup kalamata olives pitted
  • ยฝ cup olive oil
  • black pepper
  • salt
  • oregano / basil - optional

Instructions
 

  • Cook pasta according to package instructions. Drain and reserve 1 cup pasta water
  • In an oven safe casserole dish, place block of feta in the middle. Arrange tomatoes and blood orange slices around the feta, and throw in olives. Drizzle generously with ยฝ cup of olive oil, sprinkle with salt and pepper. If using dried oregano, sprinkle now.
  • Throw into the oven at 400F for 20 mins. Then set to grill setting (or 450F) and let broil for another 10 mins.
  • Remove from oven, and smash tomatoes and feta thoroughly with a fork. Remove orange rind and discard. Add pasta and fresh basil, if using. Add reserved pasta water if needed. Mix thoroughly and serve immediately.

Nutrition

Calories: 216kcalCarbohydrates: 5gProtein: 4gFat: 20gSaturated Fat: 6gCholesterol: 22mgSodium: 417mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 420IUVitamin C: 14mgCalcium: 135mgIron: 1mg
casserole dish
pasta pot
Oven
Tried this recipe?Comment + Rate Below!
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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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      Comments

        4.98 from 68 votes (58 ratings without comment)

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      1. Jael says

        March 11, 2021 at 12:03 pm

        What a great version of Jenni's oven feta pasta (Jenni ,the my Finnish blogger colleague, is the one who originally came up with the oven feta pasta) Love your idea of adding blood orange and kalamata olives to the dish:)

        Reply
        • kseniaprints says

          March 11, 2021 at 1:34 pm

          Yes! I loved Jenni's original recipe, as I mentioned in the piece ๐Ÿ™‚ Thank you for your kind words, Jael!

      2. Angela says

        March 12, 2021 at 2:26 am

        5 stars
        I am a lover of pasta, I will try this recipe soon ๐Ÿ™‚

        Reply
        • kseniaprints says

          March 15, 2021 at 11:27 am

          if you're a pasta lover, this will be 100% up your alley!

      3. Nora says

        March 12, 2021 at 4:19 am

        5 stars
        Pasta! Our all-time favorite! Love your recipe!

        Reply
        • kseniaprints says

          March 15, 2021 at 11:53 am

          Thank you, Nora!

      4. FOODHEAL says

        March 12, 2021 at 10:07 am

        5 stars
        Wow, I love this recipe. Those oranges and tomatoes are making me hungry.

        Reply
        • kseniaprints says

          March 15, 2021 at 11:53 am

          It's a beautiful, unique twist on a delicious comfort dish

      5. Chef Dennis says

        March 13, 2021 at 3:37 am

        5 stars
        Yum! This is making my tummy growl!

        Reply
        • kseniaprints says

          March 15, 2021 at 11:53 am

          Thanks!

      6. Mama Maggie's Kitchen says

        March 15, 2021 at 12:17 am

        5 stars
        This dish looks SO deliciously good. I wish I could eat that right now!

        Reply
        • kseniaprints says

          March 15, 2021 at 11:53 am

          I think you should!

      7. Raquel says

        March 15, 2021 at 6:33 pm

        5 stars
        So delicious and easy! This looks even better than the Tik Tok version!

        Reply
        • kseniaprints says

          March 17, 2021 at 9:26 am

          In my humble opinion, it is ๐Ÿ™‚

      8. Addison says

        March 15, 2021 at 8:36 pm

        5 stars
        I love the use of blood orange here!

        Reply
        • kseniaprints says

          March 17, 2021 at 9:25 am

          Thanks, Addison!

      9. Freya says

        March 16, 2021 at 6:48 am

        Such a great recipe and I love your twist on it! I need to make this for lunch now!!

        Reply
        • kseniaprints says

          March 17, 2021 at 9:25 am

          You definitely do, Freya! I think you'll love how special this is.

      10. Jessica Formicola says

        March 16, 2021 at 5:06 pm

        5 stars
        What a genius idea to add blood orange! I love savory and sweet flavors together, so I can't wait to try this!

        Reply
        • kseniaprints says

          March 17, 2021 at 9:25 am

          It's such a lovely combination! I love them together.

      11. Jude Carlson says

        March 06, 2024 at 4:10 pm

        5 stars
        Exquisite!
        Blood oranges transformed the basic dish. Kalamata olives a great idea as well. Of course at your suggestion I will add garlic the next time.
        I've already sent the recipe to my favourite people. (It's simply too good for the others.)

        Reply
        • kseniaprints says

          March 06, 2024 at 4:21 pm

          Oh Jude, that makes me so happy!!! It's an unusual recipe, and I'm glad you liked it.

      12. amma says

        April 10, 2025 at 6:02 pm

        4 stars
        i have a question not a comment.!
        i love your recipes. i have made some but cant remember whicht.
        the pasta with feta sounds great. i will try that out next week.
        my question is as follows:
        i am gluten intolerant and make gluten free fresh pasta. i use nichol hunn's better than cup 4 cup flour blend and eggs.
        can i dry this pasta to use later or does it have to go in the freezer? i have left pasta in sealed mason jars, I used the electronic mason jar sealer for this. but even though the jar was sealed and no funky smell or looks after 3 months, i was a little afraid to use it.
        what is your method of saving extra pasta?
        thank you.
        i will rate your matzo recipe and the pasta with feta recipe both as i can see from reading your recipes that they will be fabulous. i am giving a four star only because i haven't made them yet!
        amma
        p.s. i am making your matzo tomorrow as i want to make matzo ball soup and
        gefilte fish!

        Reply
        • kseniaprints says

          April 11, 2025 at 7:23 pm

          Hi Amma, thank you for your kind words! OK, so it's been AGES since I made fresh pasta, and I always air dried it fully (we're talking 24-48 hours) using a pasta drying rack like this one. I then kept it in Ziploc bags and not jars, but I'm sure both are fine. if your pasta is not fully dry, I wouldn't keep it in room temp and would only freeze it. Hope that helps!

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