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Home » Recipes » Main Course Recipes

Fish Recipes

From Eastern Europe to the Mediterranean, these international fish recipes highlight the versatility and richness of seafood through traditional techniques and modern flair. Enjoy the silky, delicate flavors of Russian Cured Salmon, the nostalgic comfort of Polish Gefilte Fish, or the cozy, elegant Baked Creamy Salmon perfect for a weeknight dinner or a holiday feast. Many of these recipes are gluten-free, pescetarian, and allergy-aware, making it easy to serve something special, no matter the dietary need.

  • Easy Gravlax Salmon with Dill
  • My Grandma's Recipe for Russian Cured Salmon
  • How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
  • Avocado and Passion Fruit Tuna Carpaccio Recipe 
  • Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
  • Colombian Whole Fried Mojarra Frita (Option with Tilapia)
  • Easy Grilled Scallops Recipe with Pinot Grigio Sauce on Crispy Pea Cakes
  • Homemade Gefilte Fish Recipe
  • Beetroot Cured Salmon
  • Pink fish tacos with pickled onions, feta and salad topper {GF}
  • Fire-grilled Nordic salmon recipe
  • Moqueca recipe (Brazilian fish stew with coconut milk)
  • Colombian ceviche with pear, fennel and mango
  • Baked Creamy Salmon with Potatoes Sheet Pan Meal
  • Oven-Baked Pomegranate Glazed Salmon
  • Whole fish with pomegranate molasses for Rosh Hashana
  • Classic White Fish in White Wine Sauce
  • Israeli Tuna Salad With Pickles and Corn
  • Smoked salmon salad recipe with bagel chips and cream cheese dressing
  • 4-ingredient Halloween Smoked Salmon Canapes
  • Teriyaki Glazed Salmon Risotto Recipe
  • Ukha Traditional Russian fish soup recipe (Regular and Instant pot recipes)
  • {TRAVEL} Herbert Samuel in Tel Aviv
  • Oven Baked Salmon With Apples and Potatoes
  • Cold Haddock in Carrot Lemon Sauce
  • Top 10 vegetarian foods to eat in Argentina
  • Have an exotic easy weeknight dinner with one pan baked Moroccan salmon
  • Baked oat-crusted cod fillets, or how a vegetarian learned to love fish
  • {TRAVEL} My Hawaii Adventures: Maui, Day II + the perfect cup of Maui Estate Coffee
  • The spring recipes link round-up
  • Pan-seared cod with fennel-tomato ragout
  • The perfect roasted vegetables, paleo banana bread, and the Friday link round-up
  • {Restaurant Recommendation} My visit to Machneyuda, Jerusalem
  • {TRAVEL} Germany, wordless
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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