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Home » Recipes » By Course

Breakfast

Breakfast is the most important meal of the day - and if you can start your day by travelling the world through your kitchen, all the better! From Russian blintzes to Israeli shakshuka, we have some of the best immigrant breakfast dishes from different cultures all around the world. Healthy, filling and beautiful breakfast recipes are our favourite way to get a good head start on your day.

Narrow your search:

No Cook Breakfast
Warm Breakfasts
  • Sugar-free spelt orange pecan cinnamon buns
    Spelt orange pecan sugar-free cinnamon buns
  • Buckwheat crepes with ricotta and thyme peach confiture
    Buckwheat crepes with ricotta and peach thyme confiture
  • A jar of Blueberry Coconut Almond Overnight Oats topped with blueberries and almond slices sits on a cloth with scattered blueberries.
    Blueberry Coconut Almond Overnight Oats
  • A jar of Strawberry Almond Overnight Chia Oats topped with strawberry slices and almond flakes, surrounded by fresh strawberries.
    Strawberry overnight oats recipe with chia seeds
  • Two jars of Peanut Butter Banana Overnight Chia Oats, topped with banana slices and peanuts, make a delicious and wholesome breakfast.
    Banana and peanut butter overnight oats
  • A slice of pumpkin cake with whipped cream on top sits on a plate with a spoon beside it.
    Moist Sweet Potato Cornbread
  • Platanos maduros on a plate.
    Colombian Platanos Maduros Fritos - Fried Sweet Plantains
  • Stack of oat crumb bars with a jam filling on parchment paper, on a plate, with a cup in the background.
    Gluten-Free Date Squares Recipe
  • Maui, Day II + the perfect cup of Maui Estate Coffee
    {TRAVEL} My Hawaii Adventures: Maui, Day II + the perfect cup of Maui Estate Coffee
  • A tall, silky-soft gluten-free Argentinian bread pudding with spoons.
    Bread pudding with caramel sauce (Argentinian Budín de Pan)
  • Apple potato latkes with curried yogurt sauce
    Apple potato latkes with curried yogurt sauce
  • Paleo strawberry scones
    Gluten Free Strawberry Scones
  • A stack of three golden-brown Arepas de Choclo sits on a black speckled plate, topped with a pat of melting butter. A few crumbs are scattered around, and more patties are visible on a plate in the background.
    Arepas de Choclo  (Sweet Corn Arepas)
  • Stewed strawberry rhubarb compote with chia coconut pudding
    Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding
  • Israeli cinnamon chocolate rugelach {gluten-free)
    Chocolate gluten-free rugelach
  • A person pulls apart a small, round Colombian arepa filled with melted cheese, showing the cheese stretching between the two halves. More Colombian arepas sit on a white plate in the background.
    My Mother-in-Law's Colombian Arepas
  • Roasted pepper and tomato vegan quiche with sweet potato crust
    Roasted Pepper Vegan Quiche with Sweet Potato Crust 
  • Beet latkes with dill creme fraiche, by Chef Leighton Fontaine from the Winnipeg Cooks cookbook giveaway
    Beet latkes with dill creme fraiche
  • A slice of Blueberry Polenta Cake with visible dark berries is topped with a scoop of vanilla ice cream on a patterned plate. A spoon and small bowl sit nearby, with a cooling rack and more cake in the background.
    Blueberry Polenta Cake
  • Russian blintzes on a plate
    Traditional Russian Blintzes Recipe 
  • Sour cherry sauce in a bowl
    Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
  • Pear chocolate granola bars
    Pear chocolate granola bars and the Friday link round-up
  • A slice of gluten-free chocolate cake dusted with powdered sugar rests on a cooling rack. The moist cake, resembling a gingerbread loaf with its cracked top and slightly rough texture, sits among other slices, emphasizing a homemade aesthetic.
    Gluten-free Gingerbread Cake
  • Three apple crumble bars stacked with caramel drizzle, garnished with apple slices, on parchment paper.
    Apple Oatmeal Bars
  • A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.
    Green Israeli Shakshuka Recipe: The Ultimate Israeli Breakfast 
  • A black bowl filled with yogurt, topped with poached quince and pear halves, chopped nuts, and a sprinkle of cinnamon, placed on a white tiled surface.
    Poached Quince With Yogurt
  • waffles on a plate with chocolate sauce and strawberries
    Healthy Pumpkin Waffles Recipe with Chocolate Sauce
  • Borlotti beans in tomato sauce with egg
    Borlotti beans in tomato sauce with eggs
  • A hand is using a spatula to lift a slice of matzo brei pizza from the round plate. The pizza boasts a crust with melted cheese, tomato sauce, and herbs, set on a light wooden surface.
    15 Minute Matzo Brei Pizza Recipe (My Cheesy Passover Breakfast Pizza) 
  • kiwi, lime and blackberry yogurt parfait with granola and pistachios
    Kiwi, lime and blackberry yogurt parfait with granola and pistachios
  • This walnut and buckwheat caramel tart is a perfect pairing of sweet and salty flavours, and crispy and silky textures. Gluten-free, dairy-free.
    Walnut and buckwheat caramel tart
  • Three crepes topped with whipped cream, blueberries, lemon slices, and syrup on a plate.
    Easy Lemon Crepes With Lemon Syrup
  • A stack of Raspberry Polenta Muffins with visible chunks of pistachios and red berry pieces sits on a black wire cooling rack against a light background.
    Raspberry Polenta Muffins
  • a slice cut from chocolate paleo banana bread
    Healthy Chocolate Chip Banana Bread 
  • A taste of springtime in Montreal: a light spring picnic with buckwheat crepes with asparagus, chermoula and spicy eggplants, and Argentinian yerba mate.
    Springtime in Montreal, picnics and savoury buckwheat crepes
  • Dried fruit and granola muffins with a honey-yogurt glaze
    Dried fruit and granola muffins with a honey-yogurt glaze
  • A white plate with six vibrant labneh balls coated in various herbs and spices, with a dollop of plain labneh in the center. Bread rolls and a small bowl of feta cheese are served alongside.
    Homemade Labneh Balls 
  • Pumpkin muffin on a plate with a cup of tea nearby.
    Gluten-free, sugar free pumpkin muffins with cream cheese icing
  • Two slices of Challah French Toast dusted with powdered sugar on a white plate, served with a metal fork.
    Challah French Toast
  • A close-up of several golden-brown Cheese Bourekas triangles topped with sesame seeds, stacked on parchment paper, with part of a pickle and mint leaves visible in the background.
    Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)
  • A close-up of two slices of moist banana bread stacked on a wooden surface.
    Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze
  • A plate of cheese blintzes filled with creamy cheese, topped with blueberry compote and powdered sugar. A fork is cutting into one of the blintzes, revealing the luscious filling inside.
    Cottage Cheese Blintzes

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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