By Course

Vegetarian Irish Colcannon with Spinach

Gluten-Free Irish Boxty Potato Pancakes

Baked brie with peaches, pecans, herbs and honey {Veg, GF}

Smoked salmon salad recipe with bagel chips and cream cheese dressing

Dairy free low sodium potato leek soup with mustard

Colombian fruit salad - Ensalada de frutas Colombiana

Homemade matzo balls recipe (Kneidlach)

Argentinian bread pudding with caramel sauce

Belgian endive soup {V, GF}

Vegan spiced apple butter cake

Easy Lemon Tiramisu Recipe

Strawberry Matcha Banana Bread (Gluten-Free Option)

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Colombian Empanada sauce (Pico de Gallo Salsa)

4-ingredient almond butter stuffed dates with chocolate and sea salt

Traditional Russian Rolled Wafers

Pan Fried Duck Breast Recipe with Berry Apple Compote

Chicken Colombian Sancocho Recipe

Fluffy Raspberry Valentine’s Pancakes

Best Valentine’s Day Dessert Board Ideas (Chocolate, Cookies & Sweets)

Easy Tiramisu Cups Recipe

Gluten-Free Ice Cream Cones

Easy Chocolate Mousse Recipe

Cucumber Crispy Rice Salad Recipe

Pistachio Rose Bark Recipe

Easy Olive Tapenade Recipe

Moqueca recipe (Brazilian fish stew with coconut milk)

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Pesto and Cheese Puff Pastry Christmas Tree

Turkish Egg Cilbir 

Oyster and Maitake Mushroom Pasta Recipe

Canned Chickpea Hummus Recipe

1-Pot Pomegranate Chicken and Rice

Gluten Free French Apple Cake, or How to Make Russian Gluten-Free Sharlotka

Mini Latkes Board

Pumpkin Rice Krispies Donuts

Ukha Traditional Russian fish soup recipe (Regular and Instant pot recipes)

Gingerbread Loaf Recipe

Gluten Free French Toast Casserole with Pecans 

Apple Pie Overnight Oats

Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas

Mediterranean Bulgur Salad with Bulgur Wheat, Feta, Blood Orange, and Pomegranate Seeds