At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Recipes » Season

Season

  • Roasted sweet potato salad with goat cheese and pecans
  • Bar Tartine's Sauerkraut Soup {GF, V}
  • Moqueca recipe (Brazilian fish stew with coconut milk)
  • Moroccan carrot soup with chermoula
  • Creamy roasted eggplant soup recipe that is made in one pan
  • Raspberry mini pavlovas you're going to fall in love with
  • Low Carb Chocolate Raspberry Tart That Will Take Your Breath Away {Keto, Gluten-free, sugar-free}
  • Chocolate nut energy balls
  • Beet latkes with dill creme fraiche
  • Colombian ceviche with pear, fennel and mango
  • Strawberry Rhubarb Gin Fizz Cocktail Recipe
  • Kale Apple Salad with Creamy Poppy Seed Dressing
  • Gluten free blueberry galette with lemon (GF, DF)
  • Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding
  • Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}
  • The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
  • Gluten-free pouding chomeur with homemade date syrup
  • 4-ingredient almond butter stuffed dates with chocolate and sea salt
  • Easy Sauteed Lion's Mane Mushroom Recipe
  • Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
  • Roasted Carrots with Hazelnuts
  • Mushroom leek kugel, or what awaits us in the woods
  • Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets
  • Gluten-free, sugar free pumpkin muffins with cream cheese icing {GF}
  • Raw sweet lime bars with lavender and bee pollen (V, GF, P)
  • Gluten Free Pumpkin Spice Cake
  • {TRAVEL} My Copenhagen Foodie Guide
  • Classic mushroom bourekas recipe {Vegan}
  • {TRAVEL} My guide to the Quebec Cider Route
  • Halloween Graveyard Chocolate Mousse Cups: A Spooktacular Dessert Idea
  • Healthy chocolate banana bread
  • Middle Eastern roasted carrots with olives, goat cheese and harissa-preserved lemon dressing {GF}
  • Cinnamon Apple Yogurt Parfait Recipe
  • Oven-Baked Pomegranate Glazed Salmon
  • Savory Galette with Caramelized Onions and Pumpkin
  • The Best Rosh Hashanah Gluten Free Honey Cake Recipe
  • Classic White Fish in White Wine Sauce
  • Gluten-free cheese grenki, or the Russian take on French toast {GF}
  • French Chocolate Orange Tart
  • Healthy Apple Crisp Recipe (gluten free, vegan)
  • Smoked salmon salad recipe with bagel chips and cream cheese dressing
  • 4-ingredient Halloween Smoked Salmon Canapes

Posts pagination

Previous page 1 … 3 4 5 … 9 Next page
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.