Veggie mains

How to bring Marrakesh into your home with vegan orange tagine with peaches

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Cheese Shakshuka that tastes just like pizza

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Borlotti beans in tomato sauce with eggs {GF}

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

Red lentil stew {V, GF}

Southern-style vegan pulled pork sandwich

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

30-minute weeknight meals

Fresh vegetable lasagna {Veg}

Gluten-free brie and pear quiche (GF, Veg)