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    Home » Recipes

    veggie mains

    Decadent veggie mains that will make you forget you're eating vegetarian. Find out how to eat vegetarian around the world!

    • Pasta in tangy yogurt sauce {VEG}
    • How to bring Marrakesh into your home with vegan orange tagine with peaches
    • Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
    • Creamy roasted eggplant soup recipe that is made in one pan
    • Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
    • Apple and hummus pita bread, or how to sweeten up your lunch
    • Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
    • Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
    • Gluten-free cheese grenki, or the Russian take on French toast {GF}
    • Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
    • 3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
    • Mediterranean white bean salad with feta
    • Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
    • A week's worth of summer dinners
    • Savory Galette with Caramelized Onions and Pumpkin
    • Black bean tacos with sweet pepper salsa, and the Friday link round-up {V, GF}
    • How to make easy gluten free samosas with a sweet & spicy chickpea filling
    • Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}
    • Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}
    • Authentic Colombian Arepas con Queso recipe (Cheese arepas)
    • Baked feta pasta with blood orange and olives
    • Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
    • Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
    • Cheese Shakshuka that tastes just like pizza
    • Authentic Russian vegetarian vareniki, three ways {VEG}
    • Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form
    • Asparagus and ricotta tart, or new beginnings {Veg}
    • Borlotti beans in tomato sauce with eggs {GF}
    • Mushroom leek kugel, or what awaits us in the woods
    • Roasted cauliflower with tomatoes and capers {V, GF, Paleo}
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
    • Springtime lemon broth with sorrel and peas, or eating by the side of the road
    • Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
    • Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
    • Kneidlach (homemade matzo balls), or my holiday of discovery
    • Green shakshuka and the ultimate Israeli breakfast {GF}
    • How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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