veggie mains

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}

Borlotti beans in tomato sauce with eggs {GF}

Mushroom leek kugel, or what awaits us in the woods

Roasted cauliflower with tomatoes and capers {V, GF, Paleo}

Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

4-Step Easy Middle Eastern Tofu Rice Bowl

Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling

Cheese Shakshuka that tastes just like pizza

Authentic Colombian cheese arepas with all the fixings (Arepas de Queso)

Kneidlach (homemade matzo balls), or my holiday of discovery

Baked feta pasta with blood orange and olives

Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie

Apple and hummus pita bread, or how to sweeten up your lunch

Green shakshuka and the ultimate Israeli breakfast {GF}

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}

How to make easy gluten free samosas with a sweet & spicy chickpea filling

How to bring Marrakesh into your home with vegan orange tagine with peaches

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}

Red lentil stew {V, GF}

Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Black bean tacos with sweet pepper salsa, and the Friday link round-up {V, GF}