Skip to primary navigation
Skip to main content
Skip to primary sidebar
At the Immigrant's Table
Home
About me
Contact
Privacy Policy
Inspiration
Shop
Middle Eastern Small Plates E-book
Travel
Tutorials
Jewish Recipes
Russian Recipes
Main Course Recipes
Side dishes
Dessert Recipes
Travel
Gluten-free Recipes
Paleo recipes
Vegan recipes
Search
Search
About Me
Recipes
Cookbook
Travel
Work With Me
Facebook
Instagram
Pinterest
RSS
Twitter
YouTube
×
veggie mains
Baked feta pasta with blood orange and olives
Cheese Shakshuka that tastes just like pizza
Apple and hummus pita bread, or how to sweeten up your lunch
Authentic Argentinian vegetarian empanadas, three ways {Veg}
How to make easy gluten free samosas with a sweet & spicy chickpea filling
Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
Authentic Russian vegetarian vareniki, three ways {VEG}
Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
Gluten-free brie and pear quiche (GF, Veg)
Authentic Colombian cheese arepas with all the fixings (Arepas de Queso)
Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}
{VIDEO} The world's best eggplant shakshuka video - Montreal Mega Mission Video II
Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}
How to bring Marrakesh into your home with vegan orange tagine with peaches
30-minute weeknight meals
Borlotti beans in tomato sauce with eggs {GF}
Roasted cauliflower with tomatoes and capers {V, GF, Paleo}
Southern-style vegan pulled pork sandwich
Go to page
1
Go to page
2
Go to
Next Page »