veggie mains
Decadent veggie mains that will make you forget you're eating vegetarian. Find out how to eat vegetarian around the world!
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Pasta in tangy yogurt sauce {VEG}
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How to bring Marrakesh into your home with vegan orange tagine with peaches
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Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
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Creamy roasted eggplant soup recipe that is made in one pan
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Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
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4-Step Easy Middle Eastern Tofu Rice Bowl
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The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
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Apple and hummus pita bread, or how to sweeten up your lunch
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Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
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Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
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Gluten-free cheese grenki, or the Russian take on French toast {GF}
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Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
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3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
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Mediterranean white bean salad with feta
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Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
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A week's worth of summer dinners
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Savory Galette with Caramelized Onions and Pumpkin
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Black bean tacos with sweet pepper salsa, and the Friday link round-up {V, GF}
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}
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Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}
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Authentic Colombian Arepas con Queso recipe (Cheese arepas)
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Baked feta pasta with blood orange and olives
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Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
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Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
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Cheese Shakshuka that tastes just like pizza
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Authentic Russian vegetarian vareniki, three ways {VEG}
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Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form
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Asparagus and ricotta tart, or new beginnings {Veg}
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Borlotti beans in tomato sauce with eggs {GF}
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Mushroom leek kugel, or what awaits us in the woods
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Roasted cauliflower with tomatoes and capers {V, GF, Paleo}
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Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
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Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
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Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
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Kneidlach (homemade matzo balls), or my holiday of discovery
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Green shakshuka and the ultimate Israeli breakfast {GF}
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}
