Healthy International Side Dishes

Paprika potatoes and mushrooms

Classic mushroom bourekas recipe {Vegan}

Easy Mexican Coleslaw with Lime Dressing

Pasta in tangy yogurt sauce

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Circassian fried cheese with a field salad, or discovering other cultures {GF}

Springtime Vegan Pasta Primavera Recipe

Spicy Gochujang Tahini Cabbage Soup

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

Colombian ceviche with pear, fennel and mango

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Russian Fried Potatoes Recipe

Hearty Vegetarian Shepherd's Pie Recipe

Vegetarian Irish Colcannon with Spinach

Smoked salmon salad recipe with bagel chips and cream cheese dressing

Dairy free low sodium potato leek soup with mustard

Colombian fruit salad - Ensalada de frutas Colombiana

Colombian Empanada sauce (Pico de Gallo Salsa)

Cucumber Crispy Rice Salad Recipe

Oyster and Maitake Mushroom Pasta Recipe

Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas

Mediterranean Bulgur Salad with Bulgur Wheat, Feta, Blood Orange, and Pomegranate Seeds

Elegant Christmas Salad Recipe

Sheet Pan Latkes

Easy Baba Ganoush without Tahini 

Elote en Vaso - Mexican Elote in A Cup Recipe

Middle Eastern Pickled Turnips

Maple Tahini Sweet Potatoes

My Grandma's Russian Jewish Carrot Tzimmes Recipe

Vegetarian Biryani Rice

Homemade Pumpkin Puree

Middle Eastern roasted carrots with olives, goat cheese and harissa-preserved lemon dressing

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

Berry Salad with Red Onions, Arugula, Nuts and Pomegranate Arils

The best fall salad

Winter Dilly Zucchini and Carrot Curry

Homemade Gefilte Fish Recipe

Cheesy Balkan bourekas with eggplant and tomatoes

Spiced Mexican Street Corn

How to make easy gluten free samosas with a sweet & spicy chickpea filling

Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)

Baked feta pasta with blood orange and olives