Healthy International Side Dishes

Tomato and Smashed Cucumber Salad

Sweet Noodle Kugel with Cognac-Soaked Raisins

Cheese Bourekas

Creamy Sundried Tomato Tofu (Marry Me Tofu)

Easy Salmon Wreath With Avocado Spread

Pickled Cauliflower

Turkey Breast Salad

Herbes de Provence Duck Sausage Sheet Pan Dinner

Argentinian Empanada Dough

Roasted cauliflower in green herb sauce

Fennel and mango slaw

Mashed potatoes with Greek garlic beet greens

Spicy citrus salad with pistachios

Members Only: Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}

Roasted green cauliflower salad with onions, raisins and almonds {V, GF, Paleo}

Members Only: Beet, avocado and feta salad

Members Only: Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected

Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce

Members Only: Simple, clean apple butter (slow cooker and stovetop)

Almond, cranberry and sweet potato stuffing to liven up the holidays

Ukrainian Creamy Cucumber Salad

Tunisian "Tirshi" squash salad

Mexican Pickled Vegetables (Escabeche)

Roasted bell pepper salad

Roasted delicata squash salad

Roasted beet and plum salad

Ottolenghi Air fryer asparagus with almonds and capers

Tofu in creamy zucchini and mushroom sauce

Aruk, Iraqi Style Latkes

Springtime lemon broth with sorrel and peas

Buttered Cabbage Recipe

Ukrainian bell pepper lecho

Pickled beet and cucumber salad with a horseradish-yogurt sauce

Tofu and sundried tomato vegan stuffed mushrooms

Apple and greens salad {V, GF, Paleo}

Red swiss chard and tomatoes is the perfect winter side dish

Marinated beet salad with dill

Mushroom leek kugel

Lime, chili and ginger broccoli

Russian vinaigrette salad recipe

Roasted sweet potato salad with goat cheese and pecans

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions