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Homemade Date Syrup (Silan)
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4-ingredient almond butter stuffed dates with chocolate and sea salt
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Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding
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Japanese-style Sweet Potato Crème Brûlée Recipe
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Pear chocolate granola bars and the Friday link round-up
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Colombian Rice Pudding
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Berry Yogurt Bark
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Brandy Soaked Raisins
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Chocolate nut energy balls
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Cranberry, Pistachio, and Raspberry White Chocolate Bark Recipe
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Vibrant, zesty vegan grapefruit ginger cupcakes
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Best Blueberry Sourdough Pancakes
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Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}
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Mexican Baked Feta in Morita Recaudo Salsa
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Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
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Apple and hummus pita bread, or how to sweeten up your lunch
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Avocado Hummus Recipe
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Roasted Carrot Hummus
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Roasted Red Pepper Hummus
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Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
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Classic mushroom bourekas recipe {Vegan}
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Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)
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Cheese Bourekas
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Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)
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Lacto-Fermented Whey Vegetables
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Vegan Halva Tahini Ice Cream
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Fermented Mustard Garlic Scape Pickle Recipe
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Marinated Cheese Curds
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Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
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Arepas de Choclo (Sweet Corn Arepas)
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Homemade Labneh Balls
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Tofu Beet Toast
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Poached Quince With Yogurt
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The easiest healthy air fryer plantain chips recipe
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Colombian Empanada sauce (Pico de Gallo Salsa)
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Finger-Licking Good Homemade Matzo (Matzah) Recipe for Passover
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Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas
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Snow Crab Stuffed Zucchini Rolls Recipe
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4 Tropical Vegan Overnight Oats Recipes {vegan, healthy}
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Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
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Circassian fried cheese with a field salad, or discovering other cultures {GF}
Snacks can either derail your day or power you through it—why not make them both delicious and nourishing? These international snack recipes strike the perfect balance between healthy and satisfying. Whether you're in the mood for a refreshing, guilt-free Berry Yogurt Bark or crave the indulgent crunch of Fried Cheese Curds, there’s something here to satisfy every craving. With gluten-free, paleo, keto, and vegan options, these globally inspired snacks support your lifestyle without compromising on flavor.