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    Home » Recipes

    Healthy International Gluten-Free Recipes

    Many cultures don't use wheat flour as regularly as we do in the West. In days when many people are cutting down on gluten, we have assembled some of our favourite international gluten-free recipes from immigrant cultures. These are healthy, often dairy-free and always delicious!

    • Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
    • Zucchini rolls with snow crab from The Great Shellfish Cookbook {GF, Paleo, keto}
    • Creamy roasted sweet potato hummus recipe
    • Spicy Moroccan carrot salad {V, GF, Paleo}
    • Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
    • Roasted sweet potato salad with goat cheese and pecans
    • Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
    • Oven-Baked Buttermilk Chicken and Potatoes
    • Chunky tomato sauce for canning, or what you can do now to save time later {V, GF, Paleo}
    • Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)
    • Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
    • Low-Carb Pancakes with Healthy Caramelized Apples
    • How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}
    • How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
    • How to bring Marrakesh into your home with vegan orange tagine with peaches
    • How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
    • Baked brie with peaches, pecans, herbs and honey {Veg, GF}
    • Easy gluten free peach cobbler recipe with fresh basil
    • Ottolenghi Air fryer asparagus with almonds and capers
    • Elegant fennel salad with apple, pear and mustard vinaigrette {V, GF, Paleo}
    • Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
    • Sheet-Pan Paprika Chicken and Veggies
    • Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
    • Fire-grilled Nordic salmon recipe
    • Creamy roasted eggplant soup recipe that is made in one pan
    • Oven baked salmon on a bed of apples and potatoes {GF, Paleo}
    • Have an exotic easy weeknight dinner with one pan baked Moroccan salmon
    • Baked Creamy Salmon with Potatoes Sheet Pan Meal
    • Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
    • Quinoa with kabocha squash and chickpeas in green tahini sauce, or the best dish to serve to a vegetarian this Thanksgiving {V, GF}
    • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
    • Israeli chopped salad for one and the Friday link round-up {V, GF, Paleo}
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • 4-ingredient almond butter stuffed dates with chocolate and sea salt
    • Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts
    • {EVENT} 5 O'Clock at the Oasis event recap
    • The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
    • My Go-To Tahini Sauce Recipe
    • Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
    • Baba ganoush without tahini {GF, keto}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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