-
Berry Salad with Red Onions, Arugula, Nuts and Pomegranate Arils
-
Members Only: Raw sweet lime bars with lavender and bee pollen
-
Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
-
Gluten-free peach Swiss roll
-
Gluten-Free Lavosh Crackers
-
Pear chocolate granola bars and the Friday link round-up
-
Moroccan Beet Salad With Orange
-
Light-as-air Israeli cheesecake with crumb topping
-
Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
-
Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives
-
Refreshing Lemon Lillet Martini (With Gin)
-
No-Bake Strawberry Pistachio Ladyfingers Dessert
-
Strawberry overnight oats recipe with chia seeds
-
Easy Lemon Crepes With Lemon Syrup
-
Springtime in Montreal, picnics and savoury buckwheat crepes
-
Endive spears with celery root remoulade, cranberries and pepitas
-
Pink fish tacos with pickled onions, feta and salad topper {GF}
-
Easy and Quick Creamy Cheese and Onion Knishes Recipe
-
Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)
-
Rich and Easy Flourless Chocolate Torte
-
Gluten Free Hamantaschen Cookies with Orange and Date Filling
-
Rose Pistachio Hamantaschen
-
Schug, the Yemenite Hot Sauce that will spice up your meals
-
Balsamic Strawberry Crisp With Goat Cheese
-
Blueberry Sauce
-
Fennel and mango slaw
-
Finger-Licking Good Homemade Matzo (Matzah) Recipe for Passover
-
Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
-
Jalapeno Poppers Stuffed Matzo Balls
-
Moist Almond Flour Lemon Bread
-
Breathtaking Pomegranate & Rose Vegan Malabi
-
Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
-
Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese
-
Members Only: Banana Matcha Chia Pudding
-
Chocolate nut energy balls
-
Ottolenghi Air fryer asparagus with almonds and capers
-
Strawberry Rhubarb Gin Fizz Cocktail Recipe
-
Springtime lemon broth with sorrel and peas
-
Buttered Cabbage Recipe
-
Apple and greens salad {V, GF, Paleo}
-
Asparagus and ricotta tart
-
Best Prune Vegan Hamantaschen Recipe
Celebrate renewal and freshness with our Spring recipe collection, inspired by the first tender vegetables, fragrant herbs, and colorful blooms of the year. From vibrant dinner spreads to breezy brunches, these recipes embody the spirit of the season. Serve a table full of mezze with our Middle Eastern Springtime Entertaining Guide, or enjoy a bowl of bright and veggie-packed Vegan Pasta Primavera. With vegan, paleo, gluten-free, and keto-friendly options, spring eating has never been so joyful.
