Affordable Pantry Recipes Using Basic Ingredients

Russian vinaigrette salad recipe

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

How to bring Marrakesh into your home with vegan orange tagine with peaches

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

The Great Canada meal kit comparison 2020

Easy lacto-fermented whey pickles {GF, Veg}

Sweet and sour borscht {V, GF, Paleo}

Morning glory muffins, or how I gained my freshman fifteen {V}

How to make the perfect vegetarian plov {Vegan, GF}

Gluten Free Hazelnut Chocolate Bars Recipe That Is Rich but Healthy

Borlotti beans in tomato sauce with eggs {GF}

Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Lactose-free yogurt {GF}

Pear chocolate granola bars and the Friday link round-up

Gluten-free walnut and chocolate cookies, or finding "The One" {GF}

Lemon almond yogurt cake with strawberries {GF}

Red lentil stew {V, GF}

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

30-minute weeknight meals

Paleo vegetarian bibimbap (veg, gf, paleo), or the bowl of ultimate, healthy comfort