Affordable Pantry Recipes Using Basic Ingredients
Immigrant cuisine is all about being thrifty. We've culled the world for some of our favourite affordable pantry recipes, all of which use basic ingredients and not much else. Perfect when you're stuck at home, saving money, short for time or you're just feeling lazy.
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Classic mushroom bourekas recipe {Vegan}
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4-ingredient almond butter stuffed dates with chocolate and sea salt
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Gluten-free cottage cheese pancakes (Russian raisin syrniki)
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Baked brie with peaches, pecans, herbs and honey {Veg, GF}
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Roasted sweet potato salad with goat cheese and pecans
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Black bean tacos with sweet pepper salsa, and the Friday link round-up {V, GF}
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Jeweled vegetarian rice plov, or why you can't put a broken dish back together
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Beet latkes with dill creme fraiche
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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Walnut and buckwheat caramel tart
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Schug, the Yemenite Hot Sauce that will spice up your meals
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}
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Homemade Date Syrup (Silan)
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Adventures in sourdough, part I
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No Knead Italian rosemary sourdough bread (Vegan)
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Pumpkin Pecan Pie {Gluten Free Option, Vegan Option}
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Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
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Soft and chewy coconut macaroon pyramids
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Classic Matzo Brei Recipe (Eggy Fried Matzah)
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Fast Caramelized Onions Recipe {With Brown Sugar}
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Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}
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Paprika potatoes and mushrooms {GF, V}
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Quinoa with kabocha squash and chickpeas in green tahini sauce
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Spicy Moroccan Carrot Salad
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Gluten-Free Lavosh Crackers
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Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
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Gluten-Free Chocolate Peanut Banana Bread
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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
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Pasta in tangy yogurt sauce {VEG}
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Apple cranberry muffins with a cranberry crunch granola streusel topping
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Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer {GF, DF}
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Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}
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Pasulj Serbian white bean soup {GF, V}
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Gluten-free sufganiyot with cardamom coffee cream {GF}
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Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
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Buckwheat kasha with caramelized mushrooms and onions
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Adventures in sourdough, part II: Liquid sourdough starter
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Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
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Ma'amoul pie {V}
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Apple-granola baked Bimuelos (Hanukkah honey puffs)
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Russian vinaigrette salad recipe
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Black eyed pea dip with tahini, tomatoes, garlic and hot peppers