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    Home » Recipes

    Vegan recipes

    In the Vegan Recipe section, we celebrate the abundant and compassionate world of plant-based gastronomy. Immerse yourself in a diverse array of vegan recipes that deliver both delectable flavors and ethical consciousness.

    Whether you're a seasoned vegan or simply curious about plant-based eating, our recipes are designed to cater to your preferences and inspire your creativity in the kitchen.

    • Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
    • Creamy roasted sweet potato hummus recipe
    • Spicy Moroccan carrot salad {V, GF, Paleo}
    • Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
    • Chunky tomato sauce for canning, or what you can do now to save time later {V, GF, Paleo}
    • Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)
    • Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
    • How to bring Marrakesh into your home with vegan orange tagine with peaches
    • Ottolenghi Air fryer asparagus with almonds and capers
    • Elegant fennel salad with apple, pear and mustard vinaigrette {V, GF, Paleo}
    • Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
    • Creamy roasted eggplant soup recipe that is made in one pan
    • Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
    • Quinoa with kabocha squash and chickpeas in green tahini sauce, or the best dish to serve to a vegetarian this Thanksgiving {V, GF}
    • Sabich, or how an eggplant, potato and pickles all learn to get along {V}
    • Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
    • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
    • Israeli chopped salad for one and the Friday link round-up {V, GF, Paleo}
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts
    • {EVENT} 5 O'Clock at the Oasis event recap
    • The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
    • Apple and hummus pita bread, or how to sweeten up your lunch
    • My Go-To Tahini Sauce Recipe
    • Baba ganoush without tahini {GF, keto}
    • 4 Tropical Vegan Overnight Oats Recipes {vegan, healthy}
    • Chunky canned Italian tomato sauce
    • Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}
    • Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down
    • Quince preserves {V, GF}
    • Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
    • Mexican pickled vegetables (Escabeche)
    • Russian marinated red peppers
    • Beatrice's Icelandic pickled beets
    • Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
    • Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
    • Roasted lemon potatoes, broccoli and bell peppers (V, GF)
    • Vegan zucchini meatball sub, or how to feed your monster {V}
    • Russian vinaigrette salad recipe
    • 3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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