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Baking Recipes From All Around the World

I love baking! There is nothing that calms the soul quite as much as sinking your hands into some dough and working out all your kinks and frustrations. Here you will find my most beloved baking tips and baked goods recipes, from immigrant cultures all around the world. Please note that many of these will be gluten-free, or adaptations will be provided when needed.

Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

Gluten-free white chocolate lava cake with raspberries, and my winter self-care guide

Almond apple cake with apple roses {GF, Paleo}

Paleo orange cranberry cake {Paleo, GF}

Authentic Argentinian vegetarian empanadas, three ways {Veg}

Paleo chocolate peanut banana bread {GF, Paleo}

Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts {GF, Paleo}

Paleo honey rhubarb tart {GF, P}

Paleo strawberry scones {GF, Paleo}

Chocolate gluten-free rugelach {GF}

Argentinian bread pudding with caramel sauce {GF, DF}

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

Gluten-free almond lavosh crackers {V, GF, Paleo}

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Chocolate paleo banana bread

Lemon almond yogurt cake with strawberries {GF}

Last-minute homemade matzos, or what to do when you are spending Passover in a small German-Canadian town

The Jewish Food Project: A Summary