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Baking

Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

Gluten-free white chocolate lava cake with raspberries, and my winter self-care guide

Almond apple cake with apple roses {GF, Paleo}

Paleo orange cranberry cake {Paleo, GF}

Authentic Argentinian vegetarian empanadas, three ways {Veg}

Paleo chocolate peanut banana bread {GF, Paleo}

Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts {GF, Paleo}

Paleo honey rhubarb tart {GF, P}

Paleo strawberry scones {GF, Paleo}

Chocolate gluten-free rugelach {GF}

Argentinian bread pudding with caramel sauce {GF, DF}

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

Gluten-free almond lavosh crackers {V, GF, Paleo}

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Chocolate paleo banana bread

Lemon almond yogurt cake with strawberries {GF}

Last-minute homemade matzos, or what to do when you are spending Passover in a small German-Canadian town

The Jewish Food Project: A Summary