At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Recipes » Fall Recipes

Cozy Fall Recipes

  • Gluten Free Pumpkin Spice Cake
  • Classic mushroom bourekas recipe {Vegan}
  • {TRAVEL} My guide to the Quebec Cider Route
  • Halloween Graveyard Chocolate Mousse Cups: A Spooktacular Dessert Idea
  • Healthy chocolate banana bread
  • Middle Eastern roasted carrots with olives, goat cheese and harissa-preserved lemon dressing {GF}
  • Cinnamon Apple Yogurt Parfait Recipe
  • Oven-Baked Pomegranate Glazed Salmon
  • Savory Galette with Caramelized Onions and Pumpkin
  • The Best Rosh Hashanah Gluten Free Honey Cake Recipe
  • Gluten-free cheese grenki, or the Russian take on French toast {GF}
  • French Chocolate Orange Tart
  • Healthy Apple Crisp Recipe (gluten free, vegan)
  • 4-ingredient Halloween Smoked Salmon Canapes
  • Yogurt and Olive Oil Gluten Free Galette Recipe {Vegan Option}
  • Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}
  • Gluten-Free Lavosh Crackers
  • How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
  • Sweet and Spicy Glazed Carrots Recipe with Red Wine
  • 3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
  • Effortlessly Impress Your Guests with This Halloween Snack Board
  • Classic Israeli Chopped Salad for One
  • Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe
  • Dairy free low sodium potato leek soup with mustard
  • The best Thanksgiving weekend recipes At the Immigrant's Table
  • Halloween Skeleton Elote Corn on the Cob Recipe
  • How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
  • Best Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream
  • How to Cook Swiss Rainbow Chard, Sauteed
  • Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
  • Russian Spiced Cranberry Mors Drink Recipe
  • Russian marinated red peppers
  • Roasted lemon potatoes, broccoli and bell peppers (V, GF)
  • 4-Step Easy Middle Eastern Tofu Rice Bowl
  • Walnut and buckwheat caramel tart
  • Baba ganoush without tahini {GF, keto}
  • Adventures in sourdough, part I
  • Black sesame sourdough buns, or why blood is thicker than flour
  • Ukha Traditional Russian fish soup recipe (Regular and Instant pot recipes)
  • Gluten free cranberry pistachio cookies {Gluten-Free, Dairy-Free and Vegan friendly}
  • Baked Butternut Squash Chips
  • Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine

Posts pagination

Previous page 1 2 3 4 5 Next page
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.