Cozy Fall Recipes

How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Sweet and Spicy Glazed Carrots Recipe with Red Wine

3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}

Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)

Effortlessly Impress Your Guests with This Halloween Snack Board

Classic Israeli Chopped Salad for One

Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe

Dairy free low sodium potato leek soup with mustard

The best Thanksgiving weekend recipes At the Immigrant's Table

Halloween Skeleton Elote Corn on the Cob Recipe

Green shakshuka and the ultimate Israeli breakfast {GF}

How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema

Gluten-free cottage cheese pancakes (Russian raisin syrniki)

Best Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

How to Cook Swiss Rainbow Chard, Sauteed

Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}

Russian Spiced Cranberry Mors Drink Recipe

Russian marinated red peppers

Roasted lemon potatoes, broccoli and bell peppers (V, GF)

How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers

4-Step Easy Middle Eastern Tofu Rice Bowl

Walnut and buckwheat caramel tart

Baba ganoush without tahini {GF, keto}

Adventures in sourdough, part I

No Knead Italian rosemary sourdough bread (Vegan)

Black sesame sourdough buns, or why blood is thicker than flour

Ukha Traditional Russian fish soup recipe (Regular and Instant pot recipes)

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Gluten free cranberry pistachio cookies {Gluten-Free, Dairy-Free and Vegan friendly}

Baked Butternut Squash Chips

Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine

Lime, chili and ginger broccoli

Vegetarian cabbage rolls {GF, V}

Russian Pickled Cabbage {V, GF, Paleo}

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Mashed potatoes with Greek garlic beet greens

Oven-Baked Buttermilk Chicken and Potatoes

Spelt orange pecan sugar-free cinnamon buns

Spiced Ground Cherry Jam (no pectin)

30-minute squash and greens curry

Quinoa with kabocha squash and chickpeas in green tahini sauce