Cozy Fall Recipes

Baba ganoush without tahini {GF, keto}

Adventures in sourdough, part I

No Knead Italian rosemary sourdough bread (Vegan)

Black sesame sourdough buns, or why blood is thicker than flour

Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}

Sinful but healthy dark chocolate tart {low carb, keto, non-dairy, vegan option}

Ukha Traditional Russian fish soup recipe (Regular and Instant pot recipes)

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Gluten free blueberry galette with lemon (GF, DF)

Chocolate gluten-free rugelach {GF}

Gluten free cranberry pistachio cookies {Gluten-Free, Dairy-Free and Vegan friendly}

Baked Butternut Squash Chips

Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine

Lime, chili and ginger broccoli

Vegetarian cabbage rolls {GF, V}

Russian Pickled Cabbage {V, GF, Paleo}

Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Mashed potatoes with Greek garlic beet greens

Oven-Baked Buttermilk Chicken and Potatoes

Spelt orange pecan sugar-free cinnamon buns

Festive Thanksgiving Charcuterie Board

Spiced Ground Cherry Jam (no pectin)

30-minute squash and greens curry

Quinoa with kabocha squash and chickpeas in green tahini sauce

German Roasted Cauliflower with Curry Cashews

Roasted Cauliflower with Tomatoes and Capers

Oven Baked Salmon With Apples and Potatoes

Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts

Gluten-Free Chocolate Peanut Banana Bread

Cold Haddock in Carrot Lemon Sauce

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

30+ Middle Eastern Dips That Are Better Than the Main Dish

Marinated beet salad with dill

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Pasta in tangy yogurt sauce {VEG}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning