Cozy Fall Recipes

30-minute squash and greens curry

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

Members Only: Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected

Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce

Members Only: Simple, clean apple butter (slow cooker and stovetop)

Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Breakfast Rutabaga Rösti

Lemon ricotta pancakes, or the original latke {GF, baked}

Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling

Apple cranberry muffins with a cranberry crunch granola streusel topping

Tunisian "Tirshi" squash salad

Roasted bell pepper salad

Chocolate nut energy balls

Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets

Vegan Hubbard squash pie

Roasted delicata squash salad

Gluten-free honey apple cake with salted caramel sauce

Creamy, vegan Jerusalem artichoke soup with apples

Korean-Style Duck in Wine Sauce

Tofu in creamy zucchini and mushroom sauce

Apple olive oil cake, or the meaning of hospitality

Almond cranberry cake

Black sesame sourdough buns, or why blood is thicker than flour

Ukrainian bell pepper lecho

Spiced beer bread

Tofu and sundried tomato vegan stuffed mushrooms

Three Unique Recipes for Bosnian Pita Pie

Marinated beet salad with dill

Mushroom leek kugel

Vegan zucchini meatball sub {V}

No Knead Italian rosemary sourdough bread (Vegan)

Roasted sweet potato salad with goat cheese and pecans

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Paprika potatoes and mushrooms

Vegan chocolate orange cake

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Quince preserves {V, GF}

Lacto-Fermented Whey Vegetables 

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat