Impressive International Main Course Recipes

Cold Moussaka Recipe

Hearty Irish Ground Turkey and Vegetable Stew

Oven Baked Salmon With Apples and Potatoes

Borlotti beans in tomato sauce with eggs

Delicata squash with feta, red onions and dukkah spice mix

15 Minute Matzo Brei Pizza Recipe (My Cheesy Passover Breakfast Pizza) 

Bulgur salad with roasted butternut squash and leeks

Roasted Tahini Broccoli

Moroccan carrot soup with chermoula

Southern-style vegan pulled pork sandwich

Creamy Celery Root Soup Recipe

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Pink fish tacos with pickled onions, feta and salad topper {GF}

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite

Portobello mushroom burger {V, GF, Paleo}

Hearty tomato mushroom stew {V, GF, Paleo}

Teriyaki Glazed Salmon Risotto Recipe

The Perfect Creamy Citrus Chicken With Rosemary

Chicken Pumpkin Risotto Recipe

Chicken Shawarma Rice with White Sauce

Mediterranean Chicken Bowl 

Coconut Chicken Rice Bowls

Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}

Paleo vegetarian bibimbap (veg, gf, paleo)

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Baked oat-crusted cod fillets

Spicy Moroccan Fish Stew Recipe

The Most Genius Turkey Shawarma Recipe (Using a Can!)

Easy Vegetarian Rice Pilaf Recipe

Easy Middle Eastern Crispy Tofu Rice Bowl Recipe

Sauteed cabbage with peppers

Baked Harissa Salmon

Members Only: Roasted Mushroom Broth

Tofu Beet Toast

Creamy Sundried Tomato Tofu (Marry Me Tofu)

Pickled Cauliflower

Colombian Whole Fried Mojarra Frita (Option with Tilapia)

Turkey Breast Salad

Herbes de Provence Duck Sausage Sheet Pan Dinner

Members Only: Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}

Roasted cauliflower in green herb sauce

Mashed potatoes with Greek garlic beet greens