Impressive International Main Course Recipes
-
Baked oat-crusted cod fillets
-
Spicy Moroccan Fish Stew Recipe
-
The Most Genius Turkey Shawarma Recipe (Using a Can!)
-
Easy Vegetarian Rice Pilaf Recipe
-
Easy Middle Eastern Crispy Tofu Rice Bowl Recipe
-
Sauteed cabbage with peppers
-
Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
-
Roasted Pepper Vegan Quiche with Sweet Potato Crust
-
Baked Harissa Salmon
-
Members Only: Roasted Mushroom Broth
-
Tofu Beet Toast
-
Creamy Sundried Tomato Tofu (Marry Me Tofu)
-
Pickled Cauliflower
-
Colombian Whole Fried Mojarra Frita (Option with Tilapia)
-
Turkey Breast Salad
-
Herbes de Provence Duck Sausage Sheet Pan Dinner
-
Members Only: Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
-
Roasted cauliflower in green herb sauce
-
Mashed potatoes with Greek garlic beet greens
-
Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
-
30-minute squash and greens curry
-
Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
-
Members Only: Vegetarian paleo pad thai
-
Members Only: Sweet and sour borscht {V, GF, Paleo}
-
Members Only: Gluten-free cheese grenki, or the Russian take on French toast
-
Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
-
Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
-
Members Only: Pesto, Tomato, Brie Croissant Sandwich
-
Buckwheat kasha with caramelized mushrooms and onions
-
Roasted garlic and yam burgers
-
Roasted bell pepper salad
-
Whole roasted cauliflower in smoky tomato sauce
-
Black bean tacos with sweet pepper salsa
-
Summer's last tomato tart
-
Creamy, vegan Jerusalem artichoke soup with apples
-
Tofu in creamy zucchini and mushroom sauce
-
Aruk, Iraqi Style Latkes
-
Avocado Toast With Dukkah
-
Springtime lemon broth with sorrel and peas
-
Black sesame sourdough buns, or why blood is thicker than flour
-
Spicy Air Fryer Cabbage Steaks With Tahini
-
Asparagus and ricotta tart
