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Home » Recipes » Main Course Recipes

Impressive International Main Course Recipes

  • baked oat-crusted cod fillets
    Baked oat-crusted cod fillets
  • Close-up of a spicy chickpea and chicken dish with sliced peppers and fresh cilantro on top.
    Spicy Moroccan Fish Stew Recipe
  • Sliced, seasoned Turkey Shawarma with visible spices and onions on a cutting board, with more meat in the background.
    The Most Genius Turkey Shawarma Recipe (Using a Can!)
  • A white dish filled with a layered vegetarian pilaf topped with cooked shredded carrots, golden raisins, lentils, and slivered almonds sits on a folded cloth on a table.
    Easy Vegetarian Rice Pilaf Recipe
  • close on middle eastern rice bowl
    Easy Middle Eastern Crispy Tofu Rice Bowl Recipe
  • Serving of sauteed cabbage on mashed potatoes with bowl in background.
    Sauteed cabbage with peppers
  • Cold Bulgarian soup with kefir and cucumbers
    Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
  • Roasted pepper and tomato vegan quiche with sweet potato crust
    Roasted Pepper Vegan Quiche with Sweet Potato Crust 
  • Harissa Salmon fillets baked with lemon slices and chopped herbs on parchment paper.
    Baked Harissa Salmon
  • A white bowl filled with clear, brown Roasted Mushroom Broth, containing three mushroom slices and a small sprig of thyme. The bowl sits on a light surface with another bowl partly visible in the background.
    Members Only: Roasted Mushroom Broth
  • A slice of whole grain toast topped with creamy beet spread, toasted pine nuts, and fresh dill, served on a white plate.
    Tofu Beet Toast
  • A bowl of creamy sun-dried tomato tofu sauce blankets chunks of meat, with fresh basil leaves as a garnish. The rigatoni, nestled perfectly in the rich Marry Me Tofu blend, is served elegantly in a pristine white bowl.
    Creamy Sundried Tomato Tofu (Marry Me Tofu)
  • A glass jar of pickled cauliflower with a bay leaf and spices, on a marble counter near a cutting board.
    Pickled Cauliflower
  • Close-up of a cooked, seasoned Whole Fried Mojarra Frita with crispy skin, garnished with a slice of lime on top, served Colombian style on a light-colored plate.
    Colombian Whole Fried Mojarra Frita (Option with Tilapia)
  • A white oval dish contains a salad with spinach leaves, sliced pears, cucumber, chunks of white cheese, pecans, and pieces of chicken. Two wooden salad servers rest on the edge of the dish.
    Turkey Breast Salad
  • A patterned plate with roasted potatoes and Herbes de Provence Duck Sausage, some pieces cut open with a fork resting on the plate.
    Herbes de Provence Duck Sausage Sheet Pan Dinner
  • Creamy broccoli stems soup with salad topper crunch
    Members Only: Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
  • A white plate with roasted mixed-colored cauliflower in green herb sauce rests on a blue-bordered dish. Nearby are a fork and knife, a small dish holding vibrant yellow sauce, scattered herbs, and a white baking dish filled with more roasted cauliflower on a burlap surface.
    Roasted cauliflower in green herb sauce
  • Mashed potatoes with Greek garlic beet green
    Mashed potatoes with Greek garlic beet greens
  • Green broccoli kale soup.
    Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
  • 30 minute weeknight squash and greens curry
    30-minute squash and greens curry
  • Roasted cauliflower steaks on spicy sweet potato puree
    Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
  • A vibrant bowl of stir fry features tofu cubes, shredded eggs, and crunchy peanuts, embodying vegetarian goodness. Bean sprouts and mixed veggies add healthful flair, all served in a red-rimmed bowl atop a blue and white chevron-patterned surface.
    Members Only: Vegetarian paleo pad thai
  • A bowl of borscht with a white cream on top.
    Members Only: Sweet and sour borscht {V, GF, Paleo}
  • French toast grenki with cheese and tomatoes on a plate.
    Members Only: Gluten-free cheese grenki, or the Russian take on French toast
  • Quinoa with kabocha squash and chickpeas
    Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
  • Middle Eastern spiced Cauliflower soup with golden raisins
    Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
  • Enjoy a delicious Pesto Tomato Brie Croissant Sandwich, featuring tomato slices, melted brie cheese, and green pesto inside a flaky croissant on a plate.
    Members Only: Pesto, Tomato, Brie Croissant Sandwich
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • Roasted garlic and yam burgers with a Tamari almond coating
    Roasted garlic and yam burgers
  • small plate of salad with fork and large platter in back
    Roasted bell pepper salad
  • Whole roasted cauliflower in smoky tomato sauce
    Whole roasted cauliflower in smoky tomato sauce
  • Black bean tacos with sweet pepper salsa
    Black bean tacos with sweet pepper salsa
  • A baked tomato tart in a white pie dish, topped with sliced tomatoes and fresh herbs, showcases vegan dairy-look-alike recipes. It's placed on crumpled brown parchment paper next to sprigs of thyme and a folded cloth napkin.
    Summer's last tomato tart
  • Vegan Jerusalem artichoke soup with apples
    Creamy, vegan Jerusalem artichoke soup with apples
  • Tofu in creamy zucchini mushroom sauce 1
    Tofu in creamy zucchini and mushroom sauce
  • A black plate holds several golden-brown Aruk—Iraqi Style Latkes, each topped with a dollop of white sauce and chopped green onions. A small bowl of extra sauce is visible in the background.
    Aruk, Iraqi Style Latkes
  • Two slices of Avocado Toast With Dukkah are topped with seasoning on a white plate, next to gold utensils on a plaid cloth.
    Avocado Toast With Dukkah
  • lemon broth with sorrel
    Springtime lemon broth with sorrel and peas
  • Three black sesame sourdough buns
    Black sesame sourdough buns, or why blood is thicker than flour
  • A pink plate hosts a large slice of grilled cabbage, charred to perfection, drizzled with creamy tahini sauce. Garnished with chopped green onions and seeds, these air fryer cabbage steaks rest elegantly on a white marble surface.
    Spicy Air Fryer Cabbage Steaks With Tahini
  • Top view of the baked ricotta tart seasoned with black pepper.
    Asparagus and ricotta tart

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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