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Home » Recipes » Main Course Recipes

Impressive International Main Course Recipes

  • Green broccoli kale soup.
    Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
  • 30 minute weeknight squash and greens curry
    30-minute squash and greens curry
  • Roasted cauliflower steaks on spicy sweet potato puree
    Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
  • A vibrant bowl of stir fry features tofu cubes, shredded eggs, and crunchy peanuts, embodying vegetarian goodness. Bean sprouts and mixed veggies add healthful flair, all served in a red-rimmed bowl atop a blue and white chevron-patterned surface.
    Members Only: Vegetarian paleo pad thai
  • A bowl of borscht with a white cream on top.
    Members Only: Sweet and sour borscht {V, GF, Paleo}
  • French toast grenki with cheese and tomatoes on a plate.
    Members Only: Gluten-free cheese grenki, or the Russian take on French toast
  • Quinoa with kabocha squash and chickpeas
    Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
  • Middle Eastern spiced Cauliflower soup with golden raisins
    Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
  • Enjoy a delicious Pesto Tomato Brie Croissant Sandwich, featuring tomato slices, melted brie cheese, and green pesto inside a flaky croissant on a plate.
    Members Only: Pesto, Tomato, Brie Croissant Sandwich
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • Roasted garlic and yam burgers with a Tamari almond coating
    Roasted garlic and yam burgers
  • small plate of salad with fork and large platter in back
    Roasted bell pepper salad
  • Whole roasted cauliflower in smoky tomato sauce
    Whole roasted cauliflower in smoky tomato sauce
  • Black bean tacos with sweet pepper salsa
    Black bean tacos with sweet pepper salsa
  • A baked tomato tart in a white pie dish, topped with sliced tomatoes and fresh herbs, showcases vegan dairy-look-alike recipes. It's placed on crumpled brown parchment paper next to sprigs of thyme and a folded cloth napkin.
    Summer's last tomato tart
  • Vegan Jerusalem artichoke soup with apples
    Creamy, vegan Jerusalem artichoke soup with apples
  • Tofu in creamy zucchini mushroom sauce 1
    Tofu in creamy zucchini and mushroom sauce
  • A black plate holds several golden-brown Aruk—Iraqi Style Latkes, each topped with a dollop of white sauce and chopped green onions. A small bowl of extra sauce is visible in the background.
    Aruk, Iraqi Style Latkes
  • Two slices of Avocado Toast With Dukkah are topped with seasoning on a white plate, next to gold utensils on a plaid cloth.
    Avocado Toast With Dukkah
  • lemon broth with sorrel
    Springtime lemon broth with sorrel and peas
  • Three black sesame sourdough buns
    Black sesame sourdough buns, or why blood is thicker than flour
  • A pink plate hosts a large slice of grilled cabbage, charred to perfection, drizzled with creamy tahini sauce. Garnished with chopped green onions and seeds, these air fryer cabbage steaks rest elegantly on a white marble surface.
    Spicy Air Fryer Cabbage Steaks With Tahini
  • Top view of the baked ricotta tart seasoned with black pepper.
    Asparagus and ricotta tart
  • A white baking dish with cinnamon rolls in it.
    Three Unique Recipes for Bosnian Pita Pie
  • A plate of pasta with mushrooms and a sprig of dill.
    Mushroom leek kugel
  • A zucchini meatball sub with the words bon appetit on it.
    Vegan zucchini meatball sub {V}
  • A bowl of Serbian white bean soup with sour cream and basil.
    Vegan Pasulj Serbian White Bean Soup Recipe 
  • Sheet-Pan Paprika Chicken and Veggies {dairy-free, gluten-free}
    Oven Roasted Paprika Chicken and Veggies with Marinade 
  • A bowl of red lentil stew with a deer on it.
    Red lentil stew
  • A bowl of mujadara rice and greens on a table.
    How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions
  • A plate with paprika roasted potatoes and mushrooms on it.
    Paprika potatoes and mushrooms
  • A dish of vegetarian cabbage rolls and a bowl of tomato sauce.
    Vegetarian cabbage rolls {GF, V}
  • A woman in a yellow shirt is preparing fresh vegetable lasagna in a kitchen.
    Fresh vegetable lasagna {Veg}
  • A bowl of vibrant orange soup garnished with green herbs, sunflower seeds, and drizzles of red and dark sauce embodies the essence of vegetarian paleo recipes. A slice of whole-grain bread rests on a green checkered cloth, with a spoon poised to the left.
    Roasted squash and carrot soup {V, GF, Paleo}
  • two stuffed peppers
    Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat
  • A serving dish and two bowls contain vegan pasta primavera with creamy green pesto sauce, mushrooms, and asparagus. A bowl of raw mushrooms, fresh flowers, and cashews are arranged on the table around the dishes.
    Springtime Vegan Pasta Primavera Recipe
  • Gluten-free brie and pear quiche
    My Gluten Free Pear and Brie Quiche Recipe
  • Oysters in a glass dish served at a brunch.
    The perfect brunch oyster bake
  • Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
    Easy Grilled Scallops Recipe with Pinot Grigio Sauce on Crispy Pea Cakes
  • A plate with dumplings and a spoon on it.
    Authentic Russian vegetarian vareniki, three ways {VEG}
  • Two cabbage rolls topped with tomato sauce sit on a white plate, with a fork and knife beside the plate—perfect for anyone craving the comforting flavors of Cabbage Rolls Casserole.
    Easy Cabbage Rolls Casserole Recipe
  • A bowl of creamy tomato soup topped with fresh herbs, sesame seeds, and a drizzle of oil—perfect alongside a spicy Gochujang Tahini Cabbage Soup.
    Spicy Gochujang Tahini Cabbage Soup

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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