Veggie mains

Roasted garlic and yam burgers

Roasted bell pepper salad

Whole roasted cauliflower in smoky tomato sauce

Black bean tacos with sweet pepper salsa

Summer's last tomato tart

Tofu in creamy zucchini and mushroom sauce

Springtime lemon broth with sorrel and peas

Spicy Air Fryer Cabbage Steaks With Tahini

Asparagus and ricotta tart

Three Unique Recipes for Bosnian Pita Pie

Mushroom leek kugel

Red lentil stew

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Paprika potatoes and mushrooms

Vegetarian cabbage rolls {GF, V}

Fresh vegetable lasagna {Veg}

Springtime Vegan Pasta Primavera Recipe

My Gluten Free Pear and Brie Quiche Recipe

Authentic Russian vegetarian vareniki, three ways {VEG}

Easy Cabbage Rolls Casserole Recipe

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Roasted Cauliflower with Tomatoes and Capers

Hearty Vegetarian Shepherd's Pie Recipe

Roasted lemon potatoes, broccoli and bell peppers

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Oyster and Maitake Mushroom Pasta Recipe

Chicken Borscht 

Savory Galette with Caramelized Onions and Pumpkin

Vegetarian Biryani Rice

Dill Zucchini Fritters

Cheesy Balkan bourekas with eggplant and tomatoes

Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)

Apple and hummus pita bread, or how to sweeten up your lunch

Baked feta pasta with blood orange and olives

Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling

Creamy roasted eggplant soup recipe that is made in one pan

Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}

Indian-style Okra curry recipe {Bhindi Masala Gravy}

3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes

Mediterranean white bean salad with feta

Vegan Shawarma Pita with Tahini Sauce

Caramelized Onion and Pumpkin Pizza with Fried Sage