-
Authentic Colombian Arepas con Queso recipe (Cheese arepas)
-
Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
-
Easy Grilled Halloumi Burger
-
Veggie Hummus Sandwich
-
How to make easy gluten free samosas with a sweet & spicy chickpea filling
-
Mujadara for one in the Corning ware Meal Mug {V, GF}
-
German Roasted Cauliflower with Curry Cashews
-
Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
-
Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
-
Roasted Pepper Vegan Quiche with Sweet Potato Crust
-
Vegetable Tagine with Peaches
-
Israeli sabich sandwich recipe with eggplant and potatoes
-
Duck Fat Roasted Vegetables
-
Super Crispy Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic
-
Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
-
Mayo Purple Cabbage Slaw
-
Cheesy eggplant and tomato baked stacks recipe
-
Cold Moussaka Recipe
-
Hearty Irish Ground Turkey and Vegetable Stew
-
Borlotti beans in tomato sauce with eggs
-
Delicata squash with feta, red onions and dukkah spice mix
-
Bulgur salad with roasted butternut squash and leeks
-
Roasted Tahini Broccoli
-
Southern-style vegan pulled pork sandwich
-
Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
-
Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite
-
Hearty tomato mushroom stew {V, GF, Paleo}
-
Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
-
Paleo vegetarian bibimbap (veg, gf, paleo)
-
Easy Vegetarian Rice Pilaf Recipe
-
Easy Middle Eastern Crispy Tofu Rice Bowl Recipe
-
Sauteed cabbage with peppers
-
Creamy Sundried Tomato Tofu (Marry Me Tofu)
-
Pickled Cauliflower
-
Herbes de Provence Duck Sausage Sheet Pan Dinner
-
Roasted cauliflower in green herb sauce
-
Mashed potatoes with Greek garlic beet greens
-
30-minute squash and greens curry
-
Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
-
Members Only: Vegetarian paleo pad thai
-
Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
-
Buckwheat kasha with caramelized mushrooms and onions
These vegetarian main courses are so satisfying, you won't miss the meat for a second. From Middle Eastern spices to comfort-food classics, each dish is packed with bold flavors and wholesome ingredients. Try the vibrant, protein-rich Middle Eastern Tofu Rice Bowl or load up your sheet pan with hearty veggies and plant-based sausage in our adaptable Sheet Pan Chicken Sausage and Veggies. These globally inspired veggie mains are perfect for weeknight dinners, meal prep, or impressing even your most carnivorous guests.
