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Home » Recipes

International Jams, Pickles & Preserves

Savour the taste of each season year-round with these delicious preserving recipes. Jams, pickles & preserves from different immigrant cultures from all over the world help you to capture fruits and vegetables at their peak.

  • Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)
  • Brandy Soaked Raisins
  • Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
  • Mexican pickled vegetables (Escabeche)
  • How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
  • The top 10 must-have fermenting supplies to brine and dine
  • How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
  • How to make fermented pickles at home (kosher dill pickles)
  • The Easiest 3-Ingredient Blueberry Refrigerator Jam
  • Can-tastic equipment: Essential canning tools
  • Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
  • Russian marinated red peppers
  • Schug, the Yemenite Hot Sauce that will spice up your meals
  • Homemade Date Syrup (Silan)
  • Russian Pickled Cabbage {V, GF, Paleo}
  • Marinated Cheese Curds 
  • Apricot thyme jam {GF, V}
  • Mustard garlic scape pickles
  • Spiced Ground Cherry Jam (no pectin)
  • Russian Kumquat Jam will bring China to your breakfast table
  • Middle Eastern Spiced Preserved Lemons
  • Fermenting vegetables 101: The ancient art of preservation
  • How to make DIY homemade vanilla extract, cheap
  • Pickling 101: How To Quick Pickle Fruits & Vegetables
  • Sugo, or tomato sauce for canning
  • Summer's Sweetest Crop: How To Freeze Corn
  • Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
  • Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
  • Clean raspberry preserves with honey
  • Quince preserves {V, GF}
  • Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
  • Preserving Summer: How To Freeze Fresh Peaches
  • How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
  • Chunky canned Italian tomato sauce
  • Beatrice's Icelandic pickled beets
  • Canning 101: Water-bath canning without fear
  • Pickles 101: Dive into the tangy world of fermented pickles
  • Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}
  • Canning dangers
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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