International Jams, Pickles & Preserves
Savour the taste of each season year-round with these delicious preserving recipes. Jams, pickles & preserves from different immigrant cultures from all over the world help you to capture fruits and vegetables at their peak.
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Embrace the Magic of Montreal Fall with Spiced Ground Cherry Jam
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Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
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Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
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Schug, the Yemenite Hot Sauce that will spice up your meals
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Russian Kumquat Jam will bring China to your breakfast table
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
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How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
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Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}
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How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
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Spiced preserved lemons {V, GF, Paleo}
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Beatrice's Icelandic pickled beets
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Chunky canned Italian tomato sauce
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Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)
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Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
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Quince preserves {V, GF}
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Russian quick-pickled sauerkraut {V, GF, Paleo}
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Chunky tomato sauce for canning, or what you can do now to save time later {V, GF, Paleo}
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Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
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Russian marinated red peppers
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Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
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Mustard garlic scape pickles
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Clean raspberry preserves with honey
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Apricot thyme jam {GF, V}
