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    Home » Recipes

    International Jams, Pickles & Preserves

    Savour the taste of each season year-round with these delicious preserving recipes. Jams, pickles & preserves from different immigrant cultures from all over the world help you to capture fruits and vegetables at their peak.

    • Embrace the Magic of Montreal Fall with Spiced Ground Cherry Jam
    • Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
    • Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
    • Schug, the Yemenite Hot Sauce that will spice up your meals
    • Russian Kumquat Jam will bring China to your breakfast table
    • How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
    • Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
    • How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
    • Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}
    • How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
    • Spiced preserved lemons {V, GF, Paleo}
    • Beatrice's Icelandic pickled beets
    • Chunky canned Italian tomato sauce
    • Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)
    • Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
    • Quince preserves {V, GF}
    • Russian quick-pickled sauerkraut {V, GF, Paleo}
    • Chunky tomato sauce for canning, or what you can do now to save time later {V, GF, Paleo}
    • Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
    • Russian marinated red peppers
    • Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
    • Mustard garlic scape pickles
    • Clean raspberry preserves with honey
    • Apricot thyme jam {GF, V}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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