International Jams, Pickles & Preserves
Savour the taste of each season year-round with these delicious preserving recipes. Jams, pickles & preserves from different immigrant cultures from all over the world help you to capture fruits and vegetables at their peak.
-
Embrace the Magic of Montreal Fall with Spiced Ground Cherry Jam
-
Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
-
Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
-
Schug, the Yemenite Hot Sauce that will spice up your meals
-
Russian Kumquat Jam will bring China to your breakfast table
-
How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
-
Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
-
How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
-
Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}
-
How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
-
Spiced preserved lemons {V, GF, Paleo}
-
Beatrice's Icelandic pickled beets
-
Chunky canned Italian tomato sauce
-
Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)
-
Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
-
Quince preserves {V, GF}
-
Russian quick-pickled sauerkraut {V, GF, Paleo}
-
Chunky tomato sauce for canning, or what you can do now to save time later {V, GF, Paleo}
-
Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
-
Russian marinated red peppers
-
Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
-
Mustard garlic scape pickles
-
Clean raspberry preserves with honey
-
Apricot thyme jam {GF, V}