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Home » Recipes » Season

Summer Recipes

Welcome to our Summer section, where long days and sun-ripened produce take center stage. This collection celebrates the bold, juicy flavors of the season—think berries, stone fruits, and crisp vegetables—crafted into dishes that are perfect for picnics, BBQs, or light and refreshing dinners. Indulge in a creamy scoop of Pistachio Ice Cream or a vibrant, rustic Gluten-Free Blueberry Lemon Galette. With recipes that cater to vegan, paleo, keto, and gluten-free lifestyles, these summer dishes are sunshine on a plate.

  • Breathtaking Pomegranate & Rose Vegan Malabi
  • Colombian fruit salad - Ensalada de frutas Colombiana
  • Easy healthy blueberry cottage cheese popsicles
  • Raspberry mini pavlovas you're going to fall in love with
  • Three Unique Recipes for Bosnian Pita Pie
  • Almond flour rhubarb tart with honey
  • Berry Yogurt Bark 
  • Summer Raspberry Preserves without Pectin
  • Gluten free blueberry galette with lemon
  • Fast and Easy Watermelon Popsicles
  • Corn Ice Cream
  • Pistachio Ice Cream
  • Gluten-free walnut and chocolate cookies
  • Gluten-free almond tuile cookies
  • Chocolate nut energy balls
  • Chocolate gluten-free rugelach
  • Gluten Free Lemon Almond Yogurt Cake with strawberries
  • Gluten-free pouding chomeur with homemade date syrup
  • Apple olive oil cake, or the meaning of hospitality
  • Low Carb Chocolate Raspberry Tart That Will Take Your Breath Away
  • No-Bake Chocolate Pistachio Cake Recipe
  • Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream
  • Light-as-air Israeli cheesecake with crumb topping
  • Passionfruit Cheesecake
  • No-Bake Raspberry Swirl Cheesecake Recipe
  • Gluten Free Cherry Cobbler With A Touch Of Rose
  • Gluten Free Peach Cobbler with Fresh Basil and Sugar Topping  
  • No-bake Vegan Mango Cheesecake 
  • Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)
  • Best Blueberry Sourdough Pancakes
  • Lemon ricotta pancakes, or the original latke {GF, baked}
  • Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}
  • Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
  • Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
  • Baked brie with peaches, pecans, herbs and honey {Veg, GF}
  • Apple and hummus pita bread, or how to sweeten up your lunch
  • Roasted Red Pepper Hummus
  • Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
  • Vegan Halva Tahini Ice Cream
  • Tomato and Smashed Cucumber Salad
  • How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
  • Fermented Mustard Garlic Scape Pickle Recipe

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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