Recipes

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Paprika potatoes and mushrooms

Russian Spiced Cranberry Mors Drink Recipe

Vegetarian cabbage rolls {GF, V}

Vegan chocolate orange cake

Fresh vegetable lasagna {Veg}

Classic mushroom bourekas recipe {Vegan}

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Vegan Sandwich Loaf

Gluten-Free Cottage Cheese Blueberry Muffins Recipe

Lemon Berry Coconut Pudding

Berry Chia Pudding

Matcha Pudding with Raspberry Chia Jam

Banana and peanut butter overnight oats

Quince preserves {V, GF}

Pasta in tangy yogurt sauce

Lacto-Fermented Whey Vegetables 

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Vegetarian Ukrainian Borscht

Gluten Free Strawberry Scones

Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding

Buckwheat crepes with ricotta and peach thyme confiture

Circassian fried cheese with a field salad, or discovering other cultures {GF}

Springtime Vegan Pasta Primavera Recipe

My Gluten Free Pear and Brie Quiche Recipe

How to bring Marrakesh into your home with vegan orange tagine with peaches

How to make gluten-free peach Swiss roll

Honey Strawberry Jam (Oregano Blossom, Lavender, Thyme Variations) 

{EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition

Deep Fried Matzo Balls with Ranch

Pistachio Cream Chocolate Chip Cookies 

Lox and Bagel Board for Brunch

Gluten-Free Lemon Poppy Seed Loaf Cake

Cilantro pesto and how to preserve fresh herbs through the winter

The best gluten free blueberry muffins recipe with a touch of lemon

The perfect brunch oyster bake

Gluten-free white chocolate lava cake with raspberries