Recipes

Easy Grilled Scallops Recipe with Pinot Grigio Sauce on Crispy Pea Cakes

Easy Greek Tzatziki Sauce

Gluten-Free Medovik (Fig And Honey Russian Layer Cake)

Authentic Russian vegetarian vareniki, three ways {VEG}

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)

Apricot thyme jam

Moist Gluten-Free Lemon Almond Loaf Recipe

Easy Cabbage Rolls Casserole Recipe

Spicy Gochujang Tahini Cabbage Soup

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

My Grandmother's Gluten-Free Carrot Kugel Recipe

Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer

Spelt orange pecan sugar-free cinnamon buns

Colombian ceviche with pear, fennel and mango

Beet latkes with dill creme fraiche

Mini Pumpkin Creme Brûlée Tarts

Oven-Baked Buttermilk Chicken and Potatoes

Authentic Egyptian-Style Dukkah Recipe

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Roasted Cauliflower with Tomatoes and Capers

Cinnamon Apple Yogurt Parfait Recipe

Russian Fried Potatoes Recipe

Low Carb Pancake Recipe (Almond Flour Pancakes with Caramelized Apples) 

Hearty Vegetarian Shepherd's Pie Recipe

Roasted lemon potatoes, broccoli and bell peppers

Vegetarian Irish Colcannon with Spinach

Gluten-Free Irish Boxty Potato Pancakes

Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)

Baked brie with peaches, pecans, herbs and honey {Veg, GF}

Smoked salmon salad recipe with bagel chips and cream cheese dressing

Dairy free low sodium potato leek soup with mustard

Make the most beautiful beetroot Middle Eastern cardamom rose latte

Colombian fruit salad - Ensalada de frutas Colombiana

Homemade matzo balls recipe (Kneidlach)

Argentinian bread pudding with caramel sauce

Belgian endive soup {V, GF}

Vegan spiced apple butter cake

Easy Lemon Tiramisu Recipe

Strawberry Matcha Banana Bread (Gluten-Free Option)

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Colombian Empanada sauce (Pico de Gallo Salsa)

4-ingredient almond butter stuffed dates with chocolate and sea salt