Recipes

Vegan Pasulj Serbian White Bean Soup Recipe 

Oven Roasted Paprika Chicken and Veggies with Marinade 

Lime, chili and ginger broccoli

Russian vinaigrette salad recipe

No Knead Italian rosemary sourdough bread (Vegan)

Vegan Ma'amoul pie

Red lentil stew

Roasted sweet potato salad with goat cheese and pecans

Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Paprika potatoes and mushrooms

Russian Spiced Cranberry Mors Drink Recipe

Vegetarian cabbage rolls {GF, V}

Vegan chocolate orange cake

Fresh vegetable lasagna {Veg}

Classic mushroom bourekas recipe {Vegan}

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Vegan Sandwich Loaf

Gluten-Free Cottage Cheese Blueberry Muffins Recipe

Lemon Berry Coconut Pudding

Berry Chia Pudding

Matcha Pudding with Raspberry Chia Jam

Banana and peanut butter overnight oats

Quince preserves {V, GF}

Pasta in tangy yogurt sauce

Lacto-Fermented Whey Vegetables 

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Gluten Free Strawberry Scones

Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding

Buckwheat crepes with ricotta and peach thyme confiture

Circassian fried cheese with a field salad, or discovering other cultures {GF}

Springtime Vegan Pasta Primavera Recipe

My Gluten Free Pear and Brie Quiche Recipe

Honey Strawberry Jam (Oregano Blossom, Lavender, Thyme Variations) 

Deep Fried Matzo Balls with Ranch

Pistachio Cream Chocolate Chip Cookies 

Lox and Bagel Board for Brunch