Ethnic Recipes, Adapted to Modern Food Sensitivities
My passion is for telling stories and charting immigrant journeys through food. Food is the ultimate connector, and nothing brings us together as much as a good meal. These are my favourite ethnic recipes, culled from nations around the world and adapted to modern food sensitivities. Gluten-free, vegan, paleo and keto are just of the ethnic recipes you'll find here!
-
How to make easy gluten free samosas with a sweet & spicy chickpea filling
-
Sweet and Spicy Glazed Carrots Recipe with Red Wine
-
Dairy free low sodium potato leek soup with mustard
-
Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
-
Brazilian Passion Fruit Mousse
-
Weeknight Sheet Pan Chicken Sausage and Veggies Dinner
-
Vegan pasta primavera
-
Baked brie with peaches, pecans, herbs and honey {Veg, GF}
-
Savory Galette with Caramelized Onions and Pumpkin
-
How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
-
How to Make Homemade Gefilte Fish Recipe with Beet Chrein for Passover
-
Walnut and buckwheat caramel tart
-
Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
-
Argentinian dairy-free and gluten-free alfajores recipe
-
Mediterranean white bean salad with feta
-
Moqueca recipe (Brazilian fish stew with coconut milk)
-
Gluten-free pouding chomeur with homemade date syrup
-
German Roasted Cauliflower with Curry Cashews
-
Roasted Cauliflower with Tomatoes and Capers
-
Keto raspberry cheesecake with raspberry swirl
-
Bar Tartine's Sauerkraut Soup {GF, V}
-
Belgian endive soup {V, GF}
-
Cold moussaka with kalamata feta sauce {GF, Veg}
-
Top 10 vegetarian foods to eat in Argentina
-
Blood orange cake with polenta and rosemary
-
Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
-
Argentinian bread pudding with caramel sauce {GF, DF}
-
Low-Carb Pancakes with Healthy Caramelized Apples
-
The Young Jewish Travel Guide to Argentina {the Food}
-
How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
-
Fire-grilled Nordic salmon recipe
-
Chunky canned Italian tomato sauce
-
Beatrice's Icelandic pickled beets
-
Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
-
Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
-
Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}
-
Baked feta pasta with blood orange and olives
-
Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
-
Borlotti beans in tomato sauce with eggs {GF}
-
The young Jewish travel guide to Argentina {Day One}
-
{TRAVEL} The Young Jewish Travel Guide to Argentina: The people
-
Pan-seared cod with fennel-tomato ragout