Ethnic Recipes, Adapted to Modern Food Sensitivities
My passion is for telling stories and charting immigrant journeys through food. Food is the ultimate connector, and nothing brings us together as much as a good meal. These are my favourite ethnic recipes, culled from nations around the world and adapted to modern food sensitivities. Gluten-free, vegan, paleo and keto are just of the ethnic recipes you'll find here!
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Gluten-free pouding chomeur with homemade date syrup
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Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
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Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}
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Keto raspberry cheesecake with raspberry swirl
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Savory Galette with Caramelized Onions and Pumpkin
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Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
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Baked brie with peaches, pecans, herbs and honey {Veg, GF}
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Sweet and Spicy Glazed Carrots Recipe with Red Wine
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Dairy free low sodium potato leek soup with mustard
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Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
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Brazilian Passion Fruit Mousse
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Weeknight Sheet Pan Chicken Sausage and Veggies Dinner
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Vegan pasta primavera
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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How to Make Homemade Gefilte Fish Recipe with Beet Chrein for Passover
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Walnut and buckwheat caramel tart
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Argentinian dairy-free and gluten-free alfajores recipe
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Mediterranean white bean salad with feta
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Moqueca recipe (Brazilian fish stew with coconut milk)
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German Roasted Cauliflower with Curry Cashews
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Roasted Cauliflower with Tomatoes and Capers
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Bar Tartine's Sauerkraut Soup {GF, V}
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Belgian endive soup {V, GF}
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Cold moussaka with kalamata feta sauce {GF, Veg}
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Top 10 vegetarian foods to eat in Argentina
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Blood orange cake with polenta and rosemary
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Argentinian bread pudding with caramel sauce {GF, DF}
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Low-Carb Pancakes with Healthy Caramelized Apples
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The Young Jewish Travel Guide to Argentina {the Food}
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How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
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Fire-grilled Nordic salmon recipe
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Chunky canned Italian tomato sauce
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Beatrice's Icelandic pickled beets
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Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
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Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
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Baked feta pasta with blood orange and olives
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Borlotti beans in tomato sauce with eggs {GF}
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The young Jewish travel guide to Argentina {Day One}
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{TRAVEL} The Young Jewish Travel Guide to Argentina: The people
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Pan-seared cod with fennel-tomato ragout