Ethnic Recipes, Adapted to Modern Food Sensitivities
My passion is for telling stories and charting immigrant journeys through food. Food is the ultimate connector, and nothing brings us together as much as a good meal. These are my favourite ethnic recipes, culled from nations around the world and adapted to modern food sensitivities. Gluten-free, vegan, paleo and keto are just of the ethnic recipes you'll find here!
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Gluten-free pouding chomeur with homemade date syrup
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Low-Carb Pancakes with Healthy Caramelized Apples
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{VIDEO} Passover dairy-free and gluten-free alfajores, or getting ReOrdered once again {DF, GF}
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Keto raspberry cheesecake with raspberry swirl
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Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
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Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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Mexican Gluten-free Cornbread that is Sweet and Spicy
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Baked feta pasta with blood orange and olives
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Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
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Top 10 vegetarian foods to eat in Argentina
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Walnut and buckwheat caramel tart, plus a GIVEAWAY of My Little French Kitchen
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Argentinian bread pudding with caramel sauce {GF, DF}
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Blood orange cake with polenta and rosemary
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Authentic Argentinian vegetarian empanadas, three ways {Veg}
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Nordic fire-grilled salmon
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Vegan pasta primavera {V, GF}
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{GIVEAWAY} German roasted cauliflower with curry cashew crust and a New German Cooking cookbook giveaway {V, GF, Paleo}
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How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
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Roasted cauliflower with tomatoes and capers {V, GF, Paleo}
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Bar Tartine's Sauerkraut Soup {GF, V}
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Cold moussaka with kalamata feta sauce {GF, Veg}
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Borlotti beans in tomato sauce with eggs {GF}
