Ethnic Recipes, Adapted to Modern Food Sensitivities
My passion is for telling stories and charting immigrant journeys through food. Food is the ultimate connector, and nothing brings us together as much as a good meal. These are my favourite ethnic recipes, culled from nations around the world and adapted to modern food sensitivities. Gluten-free, vegan, paleo and keto are just of the ethnic recipes you'll find here!
-
Fast Caramelized Onions Recipe {With Brown Sugar}
-
How to Make Homemade Gefilte Fish Recipe with Beet Chrein for Passover
-
Savory Galette with Caramelized Onions and Pumpkin
-
Belgian endive soup {V, GF}
-
Dairy free low sodium potato leek soup with mustard
-
Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
-
Keto raspberry cheesecake with raspberry swirl
-
Argentinian bread pudding with caramel sauce {GF, DF}
-
Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
-
Low-Carb Pancakes with Healthy Caramelized Apples
-
The Young Jewish Travel Guide to Argentina {the Food}
-
How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
-
Baked brie with peaches, pecans, herbs and honey {Veg, GF}
-
Fire-grilled Nordic salmon recipe
-
Chunky canned Italian tomato sauce
-
Beatrice's Icelandic pickled beets
-
Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
-
Mediterranean white bean salad with feta
-
Sweet and Spicy Glazed Carrots Recipe with Red Wine
-
How to make easy gluten free samosas with a sweet & spicy chickpea filling
-
Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
-
Argentinian dairy-free and gluten-free alfajores recipe
-
Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}
-
Baked feta pasta with blood orange and olives
-
How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
-
Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
-
Bar Tartine's Sauerkraut Soup {GF, V}
-
Top 10 vegetarian foods to eat in Argentina
-
Walnut and buckwheat caramel tart, plus a GIVEAWAY of My Little French Kitchen
-
Borlotti beans in tomato sauce with eggs {GF}
-
Roasted cauliflower with tomatoes and capers {V, GF, Paleo}
-
{GIVEAWAY} German roasted cauliflower with curry cashew crust and a New German Cooking cookbook giveaway {V, GF, Paleo}
-
Gluten-free pouding chomeur with homemade date syrup
-
Blood orange cake with polenta and rosemary
-
Vegan pasta primavera {V, GF}
-
Cold moussaka with kalamata feta sauce {GF, Veg}
-
Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
-
The young Jewish travel guide to Argentina {Day One}
-
{TRAVEL} The Young Jewish Travel Guide to Argentina: The people
-
Pan-seared cod with fennel-tomato ragout