Immigrant Cuisine

Ukrainian bell pepper lecho

Spiced beer bread

Pickled beet and cucumber salad with a horseradish-yogurt sauce

Gluten-free almond tuile cookies

Tofu and sundried tomato vegan stuffed mushrooms

No-bake Vegan Mango Cheesecake 

Three Unique Recipes for Bosnian Pita Pie

Red swiss chard and tomatoes is the perfect winter side dish

Marinated beet salad with dill

Mushroom leek kugel

Best Prune Vegan Hamantaschen Recipe

Vegan Pasulj Serbian White Bean Soup Recipe 

Oven Roasted Paprika Chicken and Veggies with Marinade 

Lime, chili and ginger broccoli

Russian vinaigrette salad recipe

No Knead Italian rosemary sourdough bread (Vegan)

Vegan Ma'amoul pie

Red lentil stew

Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Russian Spiced Cranberry Mors Drink Recipe

Vegetarian cabbage rolls {GF, V}

Classic mushroom bourekas recipe {Vegan}

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Vegan Sandwich Loaf

Easy Mexican Coleslaw with Lime Dressing

Quince preserves {V, GF}

Lacto-Fermented Whey Vegetables 

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Buckwheat crepes with ricotta and peach thyme confiture

Circassian fried cheese with a field salad, or discovering other cultures {GF}

Deep Fried Matzo Balls with Ranch

Pistachio Cream Chocolate Chip Cookies 

Lox and Bagel Board for Brunch

Easy Greek Tzatziki Sauce

Authentic Russian vegetarian vareniki, three ways {VEG}

Easy Cabbage Rolls Casserole Recipe