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Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Argentinian bread pudding with caramel sauce {GF, DF}

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Low-Carb Pancakes with Healthy Caramelized Apples

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}

How to make the perfect vegetarian plov {Vegan, GF}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

Cheese Shakshuka that tastes just like pizza

Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Pear chocolate granola bars and the Friday link round-up

Dried fruit and granola muffins with a honey-yogurt glaze, or what to eat on Tu B'Shevat

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

Gluten-free brie and pear quiche (GF, Veg)

The RestoMontreal app, La Fête des Restos, and doing good through your food

On cows and cucumbers, or the Ontario Farm & Food Care food tour

Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)