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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Apple cranberry muffins with a cranberry crunch granola streusel topping

Kiwi, lime and blackberry yogurt parfait with granola and pistachios, or the snack that will keep you going

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Cold moussaka with kalamata feta sauce {GF, Veg}

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Apple-granola baked Bimuelos (Hanukkah honey puffs)

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

How to make the perfect vegetarian plov {Vegan, GF}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

Cheese Shakshuka that tastes just like pizza

Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Dried fruit and granola muffins with a honey-yogurt glaze, or what to eat on Tu B'Shevat

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

Gluten-free brie and pear quiche (GF, Veg)

The RestoMontreal app, La Fête des Restos, and doing good through your food

On cows and cucumbers, or the Ontario Farm & Food Care food tour

Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)