Sponsored Posts & Brands We Love
We here At the Immigrant's Table are proud to only work with companies we truly believe in. Ethical, humane and kind to the environment as well as each other, these are the brands we love - and the sponsored posts and collaborations we worked on.
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Dairy free low sodium potato leek soup with mustard
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Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
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Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
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How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
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Gluten-free white chocolate lava cake with raspberries, and my winter self-care guide
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Baked brie with peaches, pecans, herbs and honey {Veg, GF}
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Middle Eastern roasted carrots with olives, goat cheese and harissa-preserved lemon dressing {GF}
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Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
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Creamy roasted eggplant soup recipe that is made in one pan
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Beet latkes with dill creme fraiche
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Breakfast Potato Latkes with Tomatoes and Kale
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How to Make Homemade Gefilte Fish Recipe with Beet Chrein for Passover
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Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes
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Walnut and buckwheat caramel tart
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Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
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Things I learned at FBC2016
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Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine
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Spelt orange pecan sugar-free cinnamon buns
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Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
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Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
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Gluten-free pouding chomeur with homemade date syrup
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German Roasted Cauliflower with Curry Cashews
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Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
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Gluten-Free Chocolate Peanut Banana Bread
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Orange Cranberry Cake
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Zucchini Rolls with Snow Crab
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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
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Pink fish tacos with pickled onions, feta and salad topper {GF}
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Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
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Authentic Colombian Arepas con Queso recipe (Cheese arepas)
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Apple cranberry muffins with a cranberry crunch granola streusel topping
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Gluten-free, sugar free pumpkin muffins with cream cheese icing {GF}
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Kiwi, lime and blackberry yogurt parfait with granola and pistachios, or the snack that will keep you going
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Colombian ceviche with pear, fennel and mango
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Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}
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Almond, cranberry and sweet potato stuffing to liven up the holidays
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How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
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Apple and hummus pita bread, or how to sweeten up your lunch
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Cold moussaka with kalamata feta sauce {GF, Veg}
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Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}
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Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food