Sponsored Posts & Brands We Love
We here At the Immigrant's Table are proud to only work with companies we truly believe in. Ethical, humane and kind to the environment as well as each other, these are the brands we love - and the sponsored posts and collaborations we worked on.
-
Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
-
Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
-
4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze
-
Apple and hummus pita bread, or how to sweeten up your lunch
-
How to Make Homemade Gefilte Fish Recipe with Beet Chrein for Passover
-
Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
-
Colombian ceviche with pear, fennel and mango
-
Dairy free low sodium potato leek soup with mustard
-
Creamy roasted eggplant soup recipe that is made in one pan
-
Gluten-free white chocolate lava cake with raspberries, and my winter self-care guide
-
How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils
-
Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine
-
Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
-
Argentinian bread pudding with caramel sauce {GF, DF}
-
Apple-granola baked Bimuelos (Hanukkah honey puffs)
-
Low-Carb Pancakes with Healthy Caramelized Apples
-
Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit
-
Zucchini rolls with snow crab from The Great Shellfish Cookbook {GF, Paleo, keto}
-
How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}
-
How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
-
How to bring Marrakesh into your home with vegan orange tagine with peaches
-
How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
-
Baked brie with peaches, pecans, herbs and honey {Veg, GF}
-
Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
-
Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
-
Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
-
How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
-
Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}
-
Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
-
Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
-
Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
-
Pink fish tacos with pickled onions, feta and salad topper {GF}
-
How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
-
Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}
-
How to make easy gluten free samosas with a sweet & spicy chickpea filling
-
Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts {GF, Paleo}
-
Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds, and the Friday link round-up
-
Almond, cranberry and sweet potato stuffing to liven up the holidays
-
Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
-
Authentic Colombian Arepas con Queso recipe (Cheese arepas)
-
How to make the perfect vegetarian plov {Vegan, GF}
-
Baked oat-crusted cod fillets, or how a vegetarian learned to love fish
