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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Pickle Pasta Salad Recipe
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Spicy Air Fryer Cabbage Steaks With Tahini
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Black bean tacos with sweet pepper salsa
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Authentic Colombian Arepas con Queso recipe (Cheese arepas)
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Roasted garlic and yam burgers
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How to bring Marrakesh into your home with vegan orange tagine with peaches
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Borlotti beans in tomato sauce with eggs
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Israeli sabich sandwich recipe with eggplant and potatoes
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Asparagus and ricotta tart
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Cheesy eggplant and tomato baked stacks recipe
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Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
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Halloumi Tacos With Pepita Salsa, Cherry Tomatoes And Avocados
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Cold moussaka with kalamata feta sauce {GF, Veg}
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Cheesy Balkan bourekas with eggplant and tomatoes
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Baked feta pasta with blood orange and olives
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Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
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Savory Galette with Caramelized Onions and Pumpkin
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Mediterranean white bean salad with feta
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Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form
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Vegetarian Biryani Rice
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Three Unique Recipes for Bosnian Pita Pie
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Creamy Sundried Tomato Tofu (Marry Me Tofu)
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Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)
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Caramelized Onion and Pumpkin Pizza with Fried Sage
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Roasted cauliflower in green herb sauce
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Roasted Cauliflower with Tomatoes and Capers
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions
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Red lentil stew
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Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower
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Buckwheat kasha with caramelized mushrooms and onions
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Roasted Pepper Vegan Quiche with Sweet Potato Crust
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3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes
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Vegan Shawarma Pita with Tahini Sauce
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Dill Zucchini Fritters
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Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
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Mushroom leek kugel
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Easy Vegetarian Rice Pilaf Recipe
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Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}
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Oyster and Maitake Mushroom Pasta Recipe
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Vegetarian paleo pad thai
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
These vegetarian main courses are so satisfying, you won’t miss the meat for a second. From Middle Eastern spices to comfort-food classics, each dish is packed with bold flavors and wholesome ingredients. Try the vibrant, protein-rich Middle Eastern Tofu Rice Bowl or load up your sheet pan with hearty veggies and plant-based sausage in our adaptable Sheet Pan Chicken Sausage and Veggies. These globally inspired veggie mains are perfect for weeknight dinners, meal prep, or impressing even your most carnivorous guests.
