Healthy International Side Dishes

Classic mushroom bourekas recipe {Vegan}

Tomato avocado salad with dukkah seasoning

Delicata squash with feta, red onions and dukkah spice mix

Middle Eastern roasted carrots with olives, goat cheese and harissa-preserved lemon dressing {GF}

My Grandmother's Gluten-Free Carrot Kugel Recipe

Indian-style Okra curry recipe {Bhindi Masala Gravy}

Baked brie with peaches, pecans, herbs and honey {Veg, GF}

Israeli Tuna Salad With Pickles and Corn

Smoked salmon salad recipe with bagel chips and cream cheese dressing

Asparagus and ricotta tart

Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}

Sweet and Spicy Glazed Carrots Recipe with Red Wine

Gluten-Free Irish Boxty Potato Pancakes

Classic Israeli Chopped Salad for One

Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe

Israeli chopped salad with feta, za'atar and sumac {GF}

Colombian fruit salad - Ensalada de frutas Colombiana

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

Tunisian "Tirshi" squash salad {V, GF, Paleo}

Spiced Mexican Street Corn

Sweet and Creamy Goat Cheese Salad with Fruit and Cranberry

How to Cook Swiss Rainbow Chard, Sauteed

Homemade matzo balls recipe (Kneidlach)

Roasted lemon potatoes, broccoli and bell peppers (V, GF)

How to Make Homemade Gefilte Fish Recipe with Beet Chrein for Passover

Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts

Baba ganoush without tahini {GF, keto}

Adventures in sourdough, part I

Ukrainian Creamy Cucumber Salad

Spicy citrus salad with pistachios, or the dish that distills the pardes {V, GF, Paleo}

Mediterranean white bean salad with feta

Lime, chili and ginger broccoli

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

{TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio

Vegetarian Russian Olivier salad

German Roasted Cauliflower with Curry Cashews

Roasted Cauliflower with Tomatoes and Capers

Spicy Moroccan Carrot Salad

30+ Middle Eastern Dips That Are Better Than the Main Dish