Vegetarian recipes
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How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
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Sweet and Spicy Glazed Carrots Recipe with Red Wine
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Plantain latkes with lime crema sauce {gluten free, AIP friendly)
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3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
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Gluten-Free Irish Boxty Potato Pancakes
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The Easiest 3-Ingredient Blueberry Refrigerator Jam
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Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe
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Israeli sabich sandwich recipe with eggplant and potatoes
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Colombian fruit salad - Ensalada de frutas Colombiana
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Dairy free low sodium potato leek soup with mustard
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Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
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Easy Fresh Corn Soup Recipe
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Halloween Skeleton Elote Corn on the Cob Recipe
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My Go-To Tahini Sauce Recipe
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Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
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Shiitake Mushroom Broth (Vegan Dashi)
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Spaghetti with Mushroom Marinara Sauce
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Gluten-free cottage cheese pancakes (Russian raisin syrniki)
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Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
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Vegetarian Kofta Kebabs {Vegan Option!}
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Discover the unique exotic fruit of Colombian cuisine
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4-Step Easy Middle Eastern Tofu Rice Bowl
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Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)
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How to Cook Asparagus like a Pro
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Homemade Date Syrup (Silan)
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Adventures in sourdough, part I
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No Knead Italian rosemary sourdough bread (Vegan)
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Baked cranberry cheesecake
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Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter
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Vegan Shawarma Pita with Tahini Sauce
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Lime, chili and ginger broccoli
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Vegetarian cabbage rolls {GF, V}
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Russian Pickled Cabbage {V, GF, Paleo}
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Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}
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Paprika potatoes and mushrooms {GF, V}
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Marinated Cheese Curds
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Apricot thyme jam {GF, V}
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The last-minute, affordable foodie gift guide
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Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
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{TRAVEL} Herbert Samuel in Tel Aviv
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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
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Authentic Russian vegetarian vareniki, three ways {VEG}