Vegetarian recipes

Easy Fresh Corn Soup Recipe

Halloween Skeleton Elote Corn on the Cob Recipe

My Go-To Tahini Sauce Recipe

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

Shiitake Mushroom Broth (Vegan Dashi)

Spaghetti with Mushroom Marinara Sauce

Gluten-free cottage cheese pancakes (Russian raisin syrniki)

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Vegetarian Kofta Kebabs {Vegan Option!}

Discover the unique exotic fruit of Colombian cuisine

How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers

This Matzo Brei Pizza Will Finally Let You Eat Pizza for Breakfast

This sweet matzo brei recipe is the best start to a day

4-Step Easy Middle Eastern Tofu Rice Bowl

Easy gluten-free matzo recipe

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)

How to Cook Asparagus like a Pro

Homemade Date Syrup (Silan)

Adventures in sourdough, part I

No Knead Italian rosemary sourdough bread (Vegan)

Baked cranberry cheesecake

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Mediterranean white bean salad with feta

Vegan Shawarma Pita with Tahini Sauce

Lime, chili and ginger broccoli

Vegetarian cabbage rolls {GF, V}

Russian Pickled Cabbage {V, GF, Paleo}

Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Marinated Cheese Curds 

Apricot thyme jam {GF, V}

The last-minute, affordable foodie gift guide

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

{TRAVEL} Herbert Samuel in Tel Aviv

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Authentic Russian vegetarian vareniki, three ways {VEG}

Pasta in tangy yogurt sauce {VEG}

Oreo Sufganiyot add a chocolate touch to your Hanukkah doughnuts

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Adventures in sourdough, part II: Liquid sourdough starter

Low-Carb Pancakes with Healthy Caramelized Apples

Easy and Flavorful Beet Hummus Recipe