Vegetarian recipes

How to Cook Asparagus like a Pro

Homemade Date Syrup (Silan)

Adventures in sourdough, part I

No Knead Italian rosemary sourdough bread (Vegan)

Baked cranberry cheesecake

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Argentinian dairy-free and gluten-free alfajores recipe

Orange and Date Gluten Free Hamantaschen

Classic Matzo Brei Recipe (Eggy Fried Matzah)

Mediterranean white bean salad with feta

Vegan Shawarma Pita with Tahini Sauce

Vegetarian Irish Colcannon with Spinach

Lime, chili and ginger broccoli

Vegetarian cabbage rolls {GF, V}

Russian Pickled Cabbage {V, GF, Paleo}

Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Marinated Cheese Curds 

Apricot thyme jam {GF, V}

The last-minute, affordable foodie gift guide

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

{TRAVEL} Herbert Samuel in Tel Aviv

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Authentic Russian vegetarian vareniki, three ways {VEG}

Pasta in tangy yogurt sauce {VEG}

Oreo Sufganiyot add a chocolate touch to your Hanukkah doughnuts

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Knead some gifts? 10 must have gifts for bakers

Adventures in sourdough, part II: Liquid sourdough starter

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Low-Carb Pancakes with Healthy Caramelized Apples

Easy and Flavorful Beet Hummus Recipe

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Easy lacto-fermented whey pickles {GF, Veg}

Sweet and sour borscht {V, GF, Paleo}

Beet, avocado and feta salad {GF, Veg}

Baked feta pasta with blood orange and olives

How to Cook Halloumi Cheese (Grilled and Fried Halloumi Recipes)

Cheese Shakshuka that tastes just like pizza

The best fall salad {GF, Veg}

Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}