Healthy International Gluten-Free Recipes

Pasulj Serbian white bean soup {GF, V}

A week's worth of summer dinners

Belgian endive soup {V, GF}

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Cold moussaka with kalamata feta sauce {GF, Veg}

No-bake Vegan Mango Cheesecake (Gluten-Free)

Blood orange cake with polenta and rosemary

Pear and fennel salad with apples and mustard vinaigrette

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Gluten-free sufganiyot with cardamom coffee cream {GF}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

Almond apple cake with apple roses for Rosh Hashana

{EVENT} 5 O'Clock at the Oasis event recap

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Quick pickled green beans, or watching your life disappear {V, GF, Paleo}

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Apple and greens salad, or how I faced the sting of failure {V, GF, Paleo}

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Clean raspberry preserves with honey

Quince preserves {V, GF}

Chicken Marbella Ottolenghi with dates and olives for Passover

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Endive salad with mozzarella, pecans and pomegranate seeds {GF}

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Argentinian bread pudding with caramel sauce {GF, DF}

Russian vinaigrette salad recipe

Low-Carb Pancakes with Healthy Caramelized Apples

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Fire-grilled Nordic salmon recipe

Chunky canned Italian tomato sauce

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}