Healthy International Gluten-Free Recipes

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Mustard garlic scape pickles

Spiced Ground Cherry Jam (no pectin)

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

Russian Kumquat Jam will bring China to your breakfast table

{TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio

30-minute squash and greens curry

Quinoa with kabocha squash and chickpeas in green tahini sauce

Gluten Free Yule Log with Medjool Dates, Mascarpone Cream, Maraschino Cherries and Pistachios

Vegetarian Russian Olivier salad

German Roasted Cauliflower with Curry Cashews

Roasted Cauliflower with Tomatoes and Capers

Oven Baked Salmon With Apples and Potatoes

Spicy Moroccan Carrot Salad

Vegetarian Ukrainian Borscht

Middle Eastern Spiced Preserved Lemons

Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts

Gluten-Free Chocolate Peanut Banana Bread

Cold Haddock in Carrot Lemon Sauce

Orange Cranberry Cake

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Almond flour rhubarb tart with honey

Marinated beet salad with dill

Pink fish tacos with pickled onions, feta and salad topper {GF}

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Gluten-Free Date Pudding with Pinot Noir

Carrot dill soup {GF, V}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning

Pasulj Serbian white bean soup {GF, V}

A week's worth of summer dinners

Belgian endive soup {V, GF}

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Cold moussaka with kalamata feta sauce {GF, Veg}

Blood orange cake with polenta and rosemary

Pear and fennel salad with apples and mustard vinaigrette

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Gluten-free sufganiyot with cardamom coffee cream {GF}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

{EVENT} 5 O'Clock at the Oasis event recap