Healthy International Gluten-Free Recipes

Orange Cranberry Cake

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Almond flour rhubarb tart with honey

Marinated beet salad with dill

Pink fish tacos with pickled onions, feta and salad topper {GF}

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Gluten-Free Date Pudding with Pinot Noir

Carrot dill soup {GF, V}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning

Pasulj Serbian white bean soup {GF, V}

A week's worth of summer dinners

Belgian endive soup {V, GF}

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Cold moussaka with kalamata feta sauce {GF, Veg}

No-bake Vegan Mango Cheesecake (Gluten-Free)

Blood orange cake with polenta and rosemary

Pear and fennel salad with apples and mustard vinaigrette

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Gluten-free sufganiyot with cardamom coffee cream {GF}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

{EVENT} 5 O'Clock at the Oasis event recap

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Quick pickled green beans, or watching your life disappear {V, GF, Paleo}

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Apple and greens salad, or how I faced the sting of failure {V, GF, Paleo}

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Clean raspberry preserves with honey

Quince preserves {V, GF}

Chicken Marbella Ottolenghi with dates and olives for Passover

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Endive salad with mozzarella, pecans and pomegranate seeds {GF}

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Russian vinaigrette salad recipe

Low-Carb Pancakes with Healthy Caramelized Apples

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers