Cozy Fall Recipes

Spiced beer bread

Tofu and sundried tomato vegan stuffed mushrooms

Three Unique Recipes for Bosnian Pita Pie

Marinated beet salad with dill

Mushroom leek kugel

Vegan zucchini meatball sub {V}

No Knead Italian rosemary sourdough bread (Vegan)

Roasted sweet potato salad with goat cheese and pecans

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Paprika potatoes and mushrooms

Vegan chocolate orange cake

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Quince preserves {V, GF}

Lacto-Fermented Whey Vegetables 

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Buckwheat crepes with ricotta and peach thyme confiture

Pistachio Cream Chocolate Chip Cookies 

Cilantro pesto and how to preserve fresh herbs through the winter

Spicy Gochujang Tahini Cabbage Soup

Spelt orange pecan sugar-free cinnamon buns

Mini Pumpkin Creme Brûlée Tarts

Oven-Baked Buttermilk Chicken and Potatoes

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Cinnamon Apple Yogurt Parfait Recipe

Low Carb Pancake Recipe (Almond Flour Pancakes with Caramelized Apples) 

Roasted lemon potatoes, broccoli and bell peppers

Baked brie with peaches, pecans, herbs and honey {Veg, GF}

Dairy free low sodium potato leek soup with mustard

Make the most beautiful beetroot Middle Eastern cardamom rose latte

Vegan spiced apple butter cake

Pan Fried Duck Breast Recipe with Berry Apple Compote

Chicken Colombian Sancocho Recipe

Turkish Egg Cilbir 

1-Pot Pomegranate Chicken and Rice

Gluten Free French Apple Cake, or How to Make Russian Gluten-Free Sharlotka

Pumpkin Rice Krispies Donuts

Ukha Traditional Russian fish soup recipe (Regular and Instant pot recipes)

Gingerbread Loaf Recipe

Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas

Mediterranean Bulgur Salad with Bulgur Wheat, Feta, Blood Orange, and Pomegranate Seeds