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Home » Recipes » Season

Season

  • Black eyed pea masabacha
    Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
  • Almond vanilla cake with yogurt crema, caramelized figs and hazelnuts
    Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
  • Russian marinated red pepper preserves
    Members Only: Russian marinated red peppers
  • A small glass jar filled with raspberry preserves sits among fresh raspberries scattered on a white cloth, with a ceramic cup and more raspberries in the background.
    Summer Raspberry Preserves without Pectin
  • Three jars of garlic scape pickles on a wooden cutting board.
    Fermented Mustard Garlic Scape Pickle Recipe
  • Paleo strawberry scones
    Gluten Free Strawberry Scones
  • Colombian tamales on a plate with sauces
    Chicken Colombian tamales recipe is the hallmark of Christmas Colombian food
  • Cold Bulgarian soup with kefir and cucumbers
    Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
  • Celebrate summer with honey strawberry jam with herbs + balsamic
    Honey Strawberry Jam (Oregano Blossom, Lavender, Thyme Variations) 
  • Thai seared tofu in kiwi, ginger and chili marinade with mango kiwi salsa
    Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
  • Raw sweet lime bars with lavender and bee pollen
    Members Only: Raw sweet lime bars with lavender and bee pollen
  • Stewed strawberry rhubarb compote with chia coconut pudding
    Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding
  • Montreal spring salad
    Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
  • Cucumber celery mint gin rickey, or the magic of Jazz Bar: Prohibition
    {EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition
  • Israeli cinnamon chocolate rugelach {gluten-free)
    Chocolate gluten-free rugelach
  • Belgian endive soup {vegan, gluten-free}
    Belgian endive soup {V, GF}
  • Roasted pepper and tomato vegan quiche with sweet potato crust
    Roasted Pepper Vegan Quiche with Sweet Potato Crust 
  • Carrot dill soup
    Carrot dill soup {GF, V}
  • Beet latkes with dill creme fraiche, by Chef Leighton Fontaine from the Winnipeg Cooks cookbook giveaway
    Beet latkes with dill creme fraiche
  • A slice of Blueberry Polenta Cake with visible dark berries is topped with a scoop of vanilla ice cream on a patterned plate. A spoon and small bowl sit nearby, with a cooling rack and more cake in the background.
    Blueberry Polenta Cake
  • tagine served in a tagine pot
    Vegetable Tagine with Peaches
  • This gluten-free peach swiss roll cake is beautiful and special and oh-so-quaint, like a vision from the ’80s making its way into modern life.
    Gluten-free peach Swiss roll
  • Tuesday, January 26, 2016
    Bar Tartine's Sauerkraut Soup
  • Terry's vegetarian Ukrainian borscht is so thick with vegetables, you can barely drag a spoon through it. It's got a lovely balance of tart vinegar and natural sweetness from the beets, and a melange of textures from carefully diced carrots, potatoes, onions and, the secret ingredient, a mix of frozen vegetables.
    Vegetarian Ukrainian Borscht
  • A bowl of Olivier Salad
    Vegetarian Russian Olivier salad
  • Russian blintzes on a plate
    Traditional Russian Blintzes Recipe 
  • Sour cherry sauce in a bowl
    Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
  • Lavosh cracker bits
    Gluten-Free Lavosh Crackers
  • Sufganiyot with cardamom coffee cream
    Gluten-free sufganiyot with cardamom coffee cream {GF}
  • Pear chocolate granola bars
    Pear chocolate granola bars and the Friday link round-up
  • A healthy white plate with squares of bars with granola on top.
    Healthy Apple Crisp Recipe (gluten free, vegan)
  • A rectangular baking dish filled with sliced baked pumpkin treat rests on a marble countertop. A slice is served on a decorative plate beside the dish. A serving spatula lies on the dish. Cinnamon sticks and whole nutmeg are scattered around.
    My Grandmother's Gluten-Free Carrot Kugel Recipe
  • A wooden board holds sliced pumpkin spice cake topped with white glaze and small pumpkin-shaped decorations. A plate beside it contains two additional pieces. A jar and wooden spoon are partially visible on the marble surface, adding a rustic touch to this delightful gluten-free creation.
    Gluten Free Pumpkin Spice Cake
  • close up on chocolate hazelnut bar on a plate
    Rich but Healthy No-Bake Gluten Free Hazelnut Chocolate Bars Recipe
  • Three apple crumble bars stacked with caramel drizzle, garnished with apple slices, on parchment paper.
    Apple Oatmeal Bars
  • Enjoy Halloween Candy Rice Krispies—crispy rice treats topped with chocolate chunks and festive orange, black, and white sprinkles for the perfect spooky snack.
    Halloween Candy Rice Krispies
  • A plate of beet salad with orange slices, red onion, and fresh herbs on a white dish.
    Moroccan Beet Salad With Orange
  • Israeli salad in white bowl with gold spoon.
    Classic Israeli Chopped Salad for One
  • Light Israeli cheesecake with crumb topping
    Light-as-air Israeli cheesecake with crumb topping
  • A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.
    Green Israeli Shakshuka Recipe: The Ultimate Israeli Breakfast 
  • One of my family's favourite breakfast dishes is a fresh Israeli chopped salad with feta, za'atar and sumac. It's quick, easy, and perfect for additions.
    Israeli chopped salad with feta, za'atar and sumac
  • Traditional Israeli yeasted rugelach
    Members Only: Traditional Israeli chocolate rugelach

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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