Season

Gluten-Free Angel Food Cake

Vegetarian Gluten-Free Burrito

Berry Yogurt Bark 

Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)

Homemade Watermelon Popsicles

Corn Ice Cream

Vegan Halva Tahini Ice Cream

No-Bake Strawberry Pistachio Ladyfingers Dessert

Spicy Eggplant Carpaccio

Deep-fried Pickerel Fillets

Cheesy eggplant and tomato baked stacks recipe

Cold Moussaka Recipe

French Chocolate Orange Tart

Hearty Irish Ground Turkey and Vegetable Stew

Oven Baked Salmon With Apples and Potatoes

Borlotti beans in tomato sauce with eggs

Delicata squash with feta, red onions and dukkah spice mix

Roasted Red Pepper Hummus

Easy Grilled Halloumi Burger

Bulgur salad with roasted butternut squash and leeks

Colombian Lulo Juice

Strawberry overnight oats recipe with chia seeds

Blueberry Coconut Almond Overnight Oats

Moroccan carrot soup with chermoula

Moroccan Zaalouk, Roasted Eggplant Dip

Southern-style vegan pulled pork sandwich

Walnut and buckwheat caramel tart

Tomato avocado salad with dukkah seasoning

Easy Lemon Crepes With Lemon Syrup

No-Bake Strawberry Tiramisu

Healthy Chocolate Chip Banana Bread 

Pan-seared cod with fennel-tomato ragout

Creamy Celery Root Soup Recipe

Gluten Free Lemon Almond Yogurt Cake with strawberries

Springtime in Montreal, picnics and savoury buckwheat crepes

Endive spears with celery root remoulade, cranberries and pepitas

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Pink fish tacos with pickled onions, feta and salad topper {GF}

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper

Sour cherry sufganiyot

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite

Portobello mushroom burger {V, GF, Paleo}