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Home » Recipes » Spring Recipes

Spring Into Life with Our Spring Recipes

  • Keto raspberry cheesecake with raspberry swirl
  • Chocolate nut energy balls
  • Strawberry Rhubarb Gin Fizz Cocktail Recipe
  • Sinful but healthy dark chocolate tart {low carb, keto, non-dairy, vegan option}
  • Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding
  • Gluten-free pouding chomeur with homemade date syrup
  • 4-ingredient almond butter stuffed dates with chocolate and sea salt
  • Classic mushroom bourekas recipe {Vegan}
  • {TRAVEL} My guide to the Quebec Cider Route
  • Classic White Fish in White Wine Sauce
  • Yogurt and Olive Oil Gluten Free Galette Recipe {Vegan Option}
  • Asparagus and ricotta tart
  • Gluten-Free Lavosh Crackers
  • 3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
  • Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
  • Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
  • Sweet and Creamy Goat Cheese Salad with Fruit and Cranberry
  • Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
  • The best blintzes and crepes recipes
  • Schug, the Yemenite Hot Sauce that will spice up your meals
  • Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter
  • Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine
  • Lime, chili and ginger broccoli
  • Oven-Baked Buttermilk Chicken and Potatoes
  • Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
  • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
  • 30+ Middle Eastern Dips That Are Better Than the Main Dish
  • Carrot dill soup {GF, V}
  • Light-as-air Israeli cheesecake with crumb topping
  • Springtime in Montreal, picnics and savoury buckwheat crepes
  • How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}
  • Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
  • Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
  • The Great Canada meal kit comparison 2020
  • Cheese Shakshuka that tastes just like pizza
  • Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
  • Springtime lemon broth with sorrel and peas, or eating by the side of the road
  • The spring recipes link round-up
  • Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
  • Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
  • Gluten-free almond tuile cookies
  • Lactose-free yogurt {GF}

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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