By Course

Buttered Cabbage Recipe

How to assemble a cheese platter, or the star of our show

Ukrainian bell pepper lecho

Spiced beer bread

Best Blueberry Sourdough Pancakes

Pickled beet and cucumber salad with a horseradish-yogurt sauce

Gluten-free almond tuile cookies

Tofu and sundried tomato vegan stuffed mushrooms

No-bake Vegan Mango Cheesecake 

Apple and greens salad {V, GF, Paleo}

Asparagus and ricotta tart

Three Unique Recipes for Bosnian Pita Pie

Red swiss chard and tomatoes is the perfect winter side dish

Marinated beet salad with dill

Mushroom leek kugel

Vegan zucchini meatball sub {V}

Morning glory muffins

Best Prune Vegan Hamantaschen Recipe

Vegan Pasulj Serbian White Bean Soup Recipe 

Oven Roasted Paprika Chicken and Veggies with Marinade 

Lime, chili and ginger broccoli

Russian vinaigrette salad recipe

Vegan Ma'amoul pie

Red lentil stew

Roasted sweet potato salad with goat cheese and pecans

Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Paprika potatoes and mushrooms

Russian Spiced Cranberry Mors Drink Recipe

Vegetarian cabbage rolls {GF, V}

Vegan chocolate orange cake

Fresh vegetable lasagna {Veg}

Classic mushroom bourekas recipe {Vegan}

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Vegan Sandwich Loaf

Gluten-Free Cottage Cheese Blueberry Muffins Recipe

Lemon Berry Coconut Pudding

Berry Chia Pudding

Matcha Pudding with Raspberry Chia Jam