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Home » Recipes » By Course

By Course

  • Quinoa with kabocha squash and chickpeas
    Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
  • Overhead shot of a simple, clean apple butter on small container with a spoon on the side.
    Members Only: Simple, clean apple butter (slow cooker and stovetop)
  • A white plate presents a delightful vegetarian dish with a sunny-side-up egg resting on a hash brown base. It's elegantly garnished with kale, cherry tomatoes, and sliced almonds, making it a perfect fit for paleo recipes.
    Members Only: Breakfast Potato Latkes with Tomatoes and Kale
  • Middle Eastern spiced Cauliflower soup with golden raisins
    Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
  • Gluten-free Russian pancakes with rose petals and kefir
    Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
  • white chocolate chip cookies overhead
    Members Only: Gluten free white chocolate chip cookies with macadamia nuts
  • A stack of plantain latkes on a plate with a sauce on top.
    Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)
  • Three gluten free banana chocolate chip muffins with dark chocolate chunks, with chocolate pieces scattered on a light surface.
    Members Only: Gluten Free Banana Chocolate Chip Muffins
  • A pile of freshly baked jam-filled hamantaschen on a wooden cutting board.
    Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese
  • A Prickly Pear Smoothie Bowl topped with halved red grapes, golden berries, pomegranate seeds, bee pollen, and chia seeds, all arranged neatly on a vibrant pink smoothie base.
    Members Only: Prickly Pear Smoothie Bowl
  • Enjoy a delicious Pesto Tomato Brie Croissant Sandwich, featuring tomato slices, melted brie cheese, and green pesto inside a flaky croissant on a plate.
    Members Only: Pesto, Tomato, Brie Croissant Sandwich
  • A jar of green chia pudding topped with banana slices, granola, shredded coconut, and dried berries.
    Members Only: Banana Matcha Chia Pudding
  • Open glass jar filled with fragrant Shawarma Spice, sitting on a dark surface with scattered spice seeds nearby.
    Members Only: Homemade Shawarma Spice Blend
  • Sweet potato, almond and cranberry casserole with berry granola crumble
    Almond, cranberry and sweet potato stuffing to liven up the holidays
  • Close up on bowl of cucumber salad.
    Ukrainian Creamy Cucumber Salad
  • Breakfast Rutabaga Rösti
    Breakfast Rutabaga Rösti
  • Lemon ricotta pancakes on top of a wooden plate.
    Lemon ricotta pancakes, or the original latke {GF, baked}
  • Spicy gingerbread granola cookies
    Russian Gingerbread Cookies (Pryaniki) with Spices & Granola
  • Lemon rosemary shortbread cookies
    Lemon Rosemary Shortbread Cookies (Vegan & Gluten-Free Options)
  • Apple-granola baked Bimuelos
    Apple-granola baked Bimuelos (Hanukkah honey puffs)
  • Cranberry apple streusel muffins
    Apple cranberry muffins with a cranberry crunch granola streusel topping
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • Roasted garlic and yam burgers with a Tamari almond coating
    Roasted garlic and yam burgers
  • This Tunisian Jewish salad is spicy, sour and sweet, and guaranteed to be remembered by all who taste it.
    Tunisian "Tirshi" squash salad
  • A square beige plate with a serving of sliced fennel, two round carrot slices, green bell pepper, and a sprig of fennel fronds on top—reminiscent of Mexican pickled vegetables often found in escabeche.
    Mexican Pickled Vegetables (Escabeche)
  • gluten free pie crust and rolling pin
    Flaky Gluten Free Pie Crust Recipe
  • small plate of salad with fork and large platter in back
    Roasted bell pepper salad
  • Chocolate nut energy balls
    Chocolate nut energy balls
  • Vegan chocolate chilli brownies
    Vegan chocolate chilli brownies
  • Whole roasted cauliflower in smoky tomato sauce
    Whole roasted cauliflower in smoky tomato sauce
  • Black bean tacos with sweet pepper salsa
    Black bean tacos with sweet pepper salsa
  • A white plate with a plate of mini puff pastry pockets filled with savory pies and garnished with rosemary sprigs.
    Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets
  • Hubbard squash pie with whipped cream and chopped pistachios on top, arranged in a crescent shape.
    Vegan Hubbard squash pie
  • Roasted delicata squash salad with scallions and pumpkin seeds
    Roasted delicata squash salad
  • A baked tomato tart in a white pie dish, topped with sliced tomatoes and fresh herbs, showcases vegan dairy-look-alike recipes. It's placed on crumpled brown parchment paper next to sprigs of thyme and a folded cloth napkin.
    Summer's last tomato tart
  • Gluten-free honey apple cake
    Gluten-free honey apple cake with salted caramel sauce
  • Vegan Jerusalem artichoke soup with apples
    Creamy, vegan Jerusalem artichoke soup with apples
  • Roasted beet and plum salad
    Roasted beet and plum salad
  • close up on air fried asparagus with almonds and parsley
    Ottolenghi Air fryer asparagus with almonds and capers
  • Wild berry galette in a white plate.
    Wild berry galette
  • Tofu in creamy zucchini mushroom sauce 1
    Tofu in creamy zucchini and mushroom sauce
  • Apple cinnamon olive oil bundt cake.
    Apple olive oil cake, or the meaning of hospitality

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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