Affordable Pantry Recipes Using Basic Ingredients
Immigrant cuisine is all about being thrifty. We've culled the world for some of our favourite affordable pantry recipes, all of which use basic ingredients and not much else. Perfect when you're stuck at home, saving money, short for time or you're just feeling lazy.
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Brandy Soaked Raisins
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Easy 4-Ingredient Pumpkin Pie Spice
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Gluten-free cottage cheese pancakes (Russian raisin syrniki)
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Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
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My Pantry Refresh Checklist
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No Knead Italian rosemary sourdough bread (Vegan)
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Rich but Healthy No-Bake Gluten Free Hazelnut Chocolate Bars Recipe
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Easy Vegetarian Rice Pilaf Recipe
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Black bean tacos with sweet pepper salsa
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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Coconut Macaroon Pyramids Recipe (Gluten-Free and Dairy-Free)
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Vegan Pasulj Serbian White Bean Soup Recipe
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Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)
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Pear chocolate granola bars and the Friday link round-up
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Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer
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Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions
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Fast Caramelized Onions Recipe {With Brown Sugar}
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Sauteed cabbage with peppers
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Pumpkin Pecan Pie (Gluten Free & Vegan Option)
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Roasted sweet potato salad with goat cheese and pecans
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Beet latkes with dill creme fraiche
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4-ingredient almond butter stuffed dates with chocolate and sea salt
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Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
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Classic mushroom bourekas recipe {Vegan}
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Gluten-free cheese grenki, or the Russian take on French toast {GF}
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Baked brie with peaches, pecans, herbs and honey {Veg, GF}
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Gluten-Free Lavosh Crackers
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Walnut and buckwheat caramel tart
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Schug, the Yemenite Hot Sauce that will spice up your meals
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Homemade Date Syrup (Silan)
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Adventures in sourdough, part I
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Paprika potatoes and mushrooms {GF, V}
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Quinoa with kabocha squash and chickpeas in green tahini sauce
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Spicy Moroccan Carrot Salad
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Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
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Gluten-Free Chocolate Peanut Banana Bread
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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
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Pasta in tangy yogurt sauce {VEG}
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Apple cranberry muffins with a cranberry crunch granola streusel topping
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Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}
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Gluten-free sufganiyot with cardamom coffee cream {GF}