Affordable Pantry Recipes Using Basic Ingredients
Immigrant cuisine is all about being thrifty. We've culled the world for some of our favourite affordable pantry recipes, all of which use basic ingredients and not much else. Perfect when you're stuck at home, saving money, short for time or you're just feeling lazy.
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4-ingredient almond butter stuffed dates with chocolate and sea salt
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Easy 4-Ingredient Pumpkin Pie Spice
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Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
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Pumpkin Pecan Pie {Gluten Free Option, Vegan Option}
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Black bean tacos with sweet pepper salsa
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Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
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Classic mushroom bourekas recipe {Vegan}
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Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer
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Fast Caramelized Onions Recipe {With Brown Sugar}
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Gluten-free cheese grenki, or the Russian take on French toast {GF}
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Baked brie with peaches, pecans, herbs and honey {Veg, GF}
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions
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Gluten-Free Lavosh Crackers
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Gluten-free cottage cheese pancakes (Russian raisin syrniki)
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Roasted sweet potato salad with goat cheese and pecans
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Jeweled vegetarian rice plov, or why you can't put a broken dish back together
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Beet latkes with dill creme fraiche
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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Walnut and buckwheat caramel tart
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Schug, the Yemenite Hot Sauce that will spice up your meals
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Homemade Date Syrup (Silan)
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Adventures in sourdough, part I
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No Knead Italian rosemary sourdough bread (Vegan)
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Soft and chewy coconut macaroon pyramids
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Classic Matzo Brei Recipe (Eggy Fried Matzah)
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Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}
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Paprika potatoes and mushrooms {GF, V}
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Quinoa with kabocha squash and chickpeas in green tahini sauce
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Spicy Moroccan Carrot Salad
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Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
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Gluten-Free Chocolate Peanut Banana Bread
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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
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Pasta in tangy yogurt sauce {VEG}
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Apple cranberry muffins with a cranberry crunch granola streusel topping
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Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}
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Pasulj Serbian white bean soup {GF, V}
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Gluten-free sufganiyot with cardamom coffee cream {GF}
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Buckwheat kasha with caramelized mushrooms and onions
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Adventures in sourdough, part II: Liquid sourdough starter
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Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
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Ma'amoul pie {V}
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Apple-granola baked Bimuelos (Hanukkah honey puffs)