Healthy & Fresh Summer Recipes
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Almond flour rhubarb tart with honey
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28 Galette Recipes You Want to Make While Summer is Here
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30+ Middle Eastern Dips That Are Better Than the Main Dish
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Marinated beet salad with dill
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Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
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Raspberry mini pavlovas you're going to fall in love with
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Pasta in tangy yogurt sauce {VEG}
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Fermenting vegetables 101: The ancient art of preservation
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Low Carb Chocolate Raspberry Tart That Will Take Your Breath Away {Keto, Gluten-free, sugar-free}
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Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}
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Sugo, or tomato sauce for canning
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Roasted beet and plum salad, or making the most out of what you've got {V}
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A week's worth of summer dinners
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Light-as-air Israeli cheesecake with crumb topping
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Cold moussaka with kalamata feta sauce {GF, Veg}
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No-bake Vegan Mango Cheesecake (Gluten-Free)
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Summer's Sweetest Crop: How To Freeze Corn
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Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}
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Buckwheat kasha with caramelized mushrooms and onions
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Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
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Springtime in Montreal, picnics and savoury buckwheat crepes
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Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
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Clean raspberry preserves with honey
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Blueberry sourdough pancakes, or the breakfast of champions
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Apple olive oil cake, or the meaning of hospitality
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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Preserving Summer: How To Freeze Fresh Peaches
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Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
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Chunky canned Italian tomato sauce
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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Mexican pickled vegetables (Escabeche)
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Pickles 101: Dive into the tangy world of fermented pickles
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Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
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The Great Canada meal kit comparison 2020
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Mexican Gluten-free Cornbread that is Sweet and Spicy
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{Restaurant Recommendation} How I fell in love with Ristorante Beatrice, or my anniversary with Montreal
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Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}
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Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
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Middle Eastern Mint Limonana (Mint Lemonade)
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Beet, avocado and feta salad {GF, Veg}
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{Restaurant Recommendation} Discover Hawaiian poke bowls in Kamehameha, Montreal + My Hawaii Adventures, Day V
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Cheese Shakshuka that tastes just like pizza