Healthy & Fresh Summer Recipes

Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts

Baba ganoush without tahini {GF, keto}

Adventures in sourdough, part I

No Knead Italian rosemary sourdough bread (Vegan)

Black sesame sourdough buns, or why blood is thicker than flour

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Ukrainian Creamy Cucumber Salad

Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine

Lime, chili and ginger broccoli

Russian Pickled Cabbage {V, GF, Paleo}

Spelt orange pecan sugar-free cinnamon buns

Apricot thyme jam {GF, V}

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Mustard garlic scape pickles

Roasted Cauliflower with Tomatoes and Capers

Cold Haddock in Carrot Lemon Sauce

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Almond flour rhubarb tart with honey

28 Galette Recipes You Want to Make While Summer is Here

30+ Middle Eastern Dips That Are Better Than the Main Dish

Marinated beet salad with dill

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Pasta in tangy yogurt sauce {VEG}

Fermenting vegetables 101: The ancient art of preservation

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Sugo, or tomato sauce for canning

Roasted beet and plum salad, or making the most out of what you've got {V}

A week's worth of summer dinners

Light-as-air Israeli cheesecake with crumb topping

Cold moussaka with kalamata feta sauce {GF, Veg}

Summer's Sweetest Crop: How To Freeze Corn

Buckwheat kasha with caramelized mushrooms and onions

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Clean raspberry preserves with honey

Blueberry sourdough pancakes, or the breakfast of champions

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Preserving Summer: How To Freeze Fresh Peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Chunky canned Italian tomato sauce

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}