Healthy & Fresh Summer Recipes

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Clean raspberry preserves with honey

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Preserving Summer: How To Freeze Fresh Peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Chunky canned Italian tomato sauce

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Pickles 101: Dive into the tangy world of fermented pickles

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

The Great Canada meal kit comparison 2020

{Restaurant Recommendation} How I fell in love with Ristorante Beatrice, or my anniversary with Montreal

Beet, avocado and feta salad {GF, Veg}

{Restaurant Recommendation} Discover Hawaiian poke bowls in Kamehameha, Montreal + My Hawaii Adventures, Day V

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Borlotti beans in tomato sauce with eggs {GF}

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

Gluten-free almond tuile cookies

Lactose-free yogurt {GF}

Wild berry galette, or when things work out perfectly {Dairy-free}

Gluten-free walnut and chocolate cookies, or finding "The One" {GF}

Lemon almond yogurt cake with strawberries {GF}

Portobello mushroom burger with all the trimmings, or how a bunless, gluten-free and paleo vegan burger can blow your mind {V, GF, Paleo}

"Oysters and pearls" - celery root soup with roasted garlic and black Beluga lentils

Fresh vegetable lasagna {Veg}

Pan-seared cod with fennel-tomato ragout

The perfect brunch oyster bake

{EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition

Sourdough focaccia, or the magical qualities of baking bread {V}

Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}

How to juice without a juicer and the Friday link round-up

Vegetarian paleo pad thai, or a quick meal for a busy weeknight {V, GF, Paleo}

Seven days

The best strawberry recipes (with a twist)

Best 4th of July / Canada Day recipes at the Immigrant's Table