Incredible Russian Recipes to Discover

Marinated beet salad with dill

Authentic Russian vegetarian vareniki, three ways {VEG}

Raspberry mini pavlovas you're going to fall in love with

How to make infused vodka at home for the holidays

Apple cranberry muffins with a cranberry crunch granola streusel topping

Bar Tartine's Sauerkraut Soup {GF, V}

Pasulj Serbian white bean soup {GF, V}

Sour cherry sufganiyot {DF}

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Quick pickled green beans, or watching your life disappear {V, GF, Paleo}

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Your favourite recipes of 2016 At the Immigrant's Table

The top dishes At the Immigrant's Table, or the most popular posts on the blog in 2014

Clean raspberry preserves with honey

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Russian vinaigrette salad recipe

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Vegan spiced apple butter cake, or welcoming fall

Apple olive oil cake, or the meaning of hospitality

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Your Top 10 Vegetarian Recipes of 2015

Easy lacto-fermented whey pickles {GF, Veg}

Sweet and sour borscht {V, GF, Paleo}

Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta

Beet, avocado and feta salad {GF, Veg}

How to make the perfect vegetarian plov {Vegan, GF}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

Lemon ricotta pancakes, or the original latke {GF, baked}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Pear chocolate strudel {V}

Wild berry galette, or when things work out perfectly {Dairy-free}

Russian mulled wine (Glintvein), or the perfect drink for the festive season

Almond cranberry cake, or the cake of fears