Season

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Sour cherry sufganiyot {DF}

Gluten-free sufganiyot with cardamom coffee cream {GF}

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Dreidels, sufganiyot and latkes: My Hanukkah link round-up

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

From Orchard to Oven: Best Apples for Baking

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Your favourite recipes of 2016 At the Immigrant's Table

The top dishes At the Immigrant's Table, or the most popular posts on the blog in 2014

Clean raspberry preserves with honey

Adventures in sourdough, part II: Liquid sourdough starter

Quince preserves {V, GF}

Chicken Marbella Ottolenghi with dates and olives for Passover

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}

Ma'amoul pie {V}

Kale Apple Salad with Creamy Poppy Seed Dressing

Blueberry sourdough pancakes, or the breakfast of champions

Russian vinaigrette salad recipe

Low-Carb Pancakes with Healthy Caramelized Apples

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Apple picking in Quebec and the best apple recipes At the Immigrant's Table

Vegan spiced apple butter cake, or welcoming fall

Apple olive oil cake, or the meaning of hospitality

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Preserving Summer: How To Freeze Fresh Peaches

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Fire-grilled Nordic salmon recipe

Chunky canned Italian tomato sauce

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down