Vegan recipes

Adventures in sourdough, part I

No Knead Italian rosemary sourdough bread (Vegan)

Gluten-free and vegan prune hamantaschen, or the story of homemade love

Ukrainian Creamy Cucumber Salad

Spicy citrus salad with pistachios, or the dish that distills the pardes {V, GF, Paleo}

Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs

Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine

The best vegan dairy-look-alike recipes

Lime, chili and ginger broccoli

Vegetarian cabbage rolls {GF, V}

Russian Pickled Cabbage {V, GF, Paleo}

Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Mashed potatoes with Greek garlic beet greens

Apricot thyme jam {GF, V}

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Mustard garlic scape pickles

Spiced Ground Cherry Jam (no pectin)

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

Russian Kumquat Jam will bring China to your breakfast table

30-minute squash and greens curry

Quinoa with kabocha squash and chickpeas in green tahini sauce

German Roasted Cauliflower with Curry Cashews

Roasted Cauliflower with Tomatoes and Capers

Spicy Moroccan Carrot Salad

Vegetarian Ukrainian Borscht

Middle Eastern Spiced Preserved Lemons

Berry Salad with Red Onions, Arugula, Nuts and Pomegranate Arils

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Marinated beet salad with dill

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Carrot dill soup {GF, V}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning

Roasted beet and plum salad, or making the most out of what you've got {V}

Pasulj Serbian white bean soup {GF, V}

A week's worth of summer dinners