Vegan recipes
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Roasted lemon potatoes, broccoli and bell peppers (V, GF)
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Jeweled vegetarian rice plov, or why you can't put a broken dish back together
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How to make Mexican Pepita Salsa or Salsa Macha with pumpkin seeds and mixed chilli peppers
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4-Step Easy Middle Eastern Tofu Rice Bowl
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How to Cook Asparagus like a Pro
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Schug, the Yemenite Hot Sauce that will spice up your meals
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Homemade Date Syrup (Silan)
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Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts
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Baba ganoush without tahini {GF, keto}
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Adventures in sourdough, part I
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No Knead Italian rosemary sourdough bread (Vegan)
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Ukrainian Creamy Cucumber Salad
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Spicy citrus salad with pistachios, or the dish that distills the pardes {V, GF, Paleo}
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Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
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Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine
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The best vegan dairy-look-alike recipes
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Lime, chili and ginger broccoli
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Vegetarian cabbage rolls {GF, V}
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Russian Pickled Cabbage {V, GF, Paleo}
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Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}
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Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}
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Paprika potatoes and mushrooms {GF, V}
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Mashed potatoes with Greek garlic beet greens
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Apricot thyme jam {GF, V}
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Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
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Mustard garlic scape pickles
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Spiced Ground Cherry Jam (no pectin)
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Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
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Russian Kumquat Jam will bring China to your breakfast table
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30-minute squash and greens curry
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Quinoa with kabocha squash and chickpeas in green tahini sauce
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German Roasted Cauliflower with Curry Cashews
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Roasted Cauliflower with Tomatoes and Capers
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Spicy Moroccan Carrot Salad
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Vegetarian Ukrainian Borscht
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Middle Eastern Spiced Preserved Lemons
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How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes
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Marinated beet salad with dill
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Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
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Carrot dill soup {GF, V}
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Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
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Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}