Tasty and healthy Jewish Recipes

Spicy citrus salad with pistachios

Jalapeno Poppers Stuffed Matzo Balls

No-Bake Passover Matzo Icebox Cake

Breathtaking Pomegranate & Rose Vegan Malabi

Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce

Members Only: Breakfast Potato Latkes with Tomatoes and Kale

Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)

Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese

Members Only: Homemade Shawarma Spice Blend

Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Roasted bell pepper salad

Whole roasted cauliflower in smoky tomato sauce

Gluten-free honey apple cake with salted caramel sauce

Creamy, vegan Jerusalem artichoke soup with apples

Apple olive oil cake, or the meaning of hospitality

Aruk, Iraqi Style Latkes

Springtime lemon broth with sorrel and peas

Black sesame sourdough buns, or why blood is thicker than flour

How to assemble a cheese platter, or the star of our show

Ukrainian bell pepper lecho

Spiced beer bread

Gluten-free almond tuile cookies

Tofu and sundried tomato vegan stuffed mushrooms

No-bake Vegan Mango Cheesecake 

Red swiss chard and tomatoes is the perfect winter side dish

Marinated beet salad with dill

Mushroom leek kugel

Best Prune Vegan Hamantaschen Recipe

Vegan Ma'amoul pie

Red lentil stew

Vibrant, zesty vegan grapefruit ginger cupcakes

Classic mushroom bourekas recipe {Vegan}

Roasted squash and carrot soup {V, GF, Paleo}

Quince preserves {V, GF}

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Circassian fried cheese with a field salad, or discovering other cultures {GF}

Deep Fried Matzo Balls with Ranch

Lox and Bagel Board for Brunch

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love