At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Recipes » Vegan recipes

Vegan recipes

  • Roasted green cauliflower salad
    Roasted green cauliflower salad with onions, raisins and almonds {V, GF, Paleo}
  • A bowl of borscht with a white cream on top.
    Members Only: Sweet and sour borscht {V, GF, Paleo}
  • Two loaves of bread made with liquid sourdough starter on a baking sheet.
    Members Only: Adventures in sourdough, part II: Liquid sourdough starter
  • Sourdough focaccia with tomatoes and onions
    Members Only: Sourdough focaccia
  • Purple cabbage and pickled mushroom salad 1
    Members Only: Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected
  • Quinoa with kabocha squash and chickpeas
    Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
  • Overhead shot of a simple, clean apple butter on small container with a spoon on the side.
    Members Only: Simple, clean apple butter (slow cooker and stovetop)
  • Middle Eastern spiced Cauliflower soup with golden raisins
    Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
  • A jar of green chia pudding topped with banana slices, granola, shredded coconut, and dried berries.
    Members Only: Banana Matcha Chia Pudding
  • Open glass jar filled with fragrant Shawarma Spice, sitting on a dark surface with scattered spice seeds nearby.
    Members Only: Homemade Shawarma Spice Blend
  • Sweet potato, almond and cranberry casserole with berry granola crumble
    Almond, cranberry and sweet potato stuffing to liven up the holidays
  • Lemon rosemary shortbread cookies
    Lemon Rosemary Shortbread Cookies (Vegan & Gluten-Free Options)
  • vegetarian stuffed potato patties
    Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • Roasted garlic and yam burgers with a Tamari almond coating
    Roasted garlic and yam burgers
  • This Tunisian Jewish salad is spicy, sour and sweet, and guaranteed to be remembered by all who taste it.
    Tunisian "Tirshi" squash salad
  • small plate of salad with fork and large platter in back
    Roasted bell pepper salad
  • Chocolate nut energy balls
    Chocolate nut energy balls
  • Vegan chocolate chilli brownies
    Vegan chocolate chilli brownies
  • Black bean tacos with sweet pepper salsa
    Black bean tacos with sweet pepper salsa
  • A white plate with a plate of mini puff pastry pockets filled with savory pies and garnished with rosemary sprigs.
    Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets
  • Hubbard squash pie with whipped cream and chopped pistachios on top, arranged in a crescent shape.
    Vegan Hubbard squash pie
  • Roasted delicata squash salad with scallions and pumpkin seeds
    Roasted delicata squash salad
  • A baked tomato tart in a white pie dish, topped with sliced tomatoes and fresh herbs, showcases vegan dairy-look-alike recipes. It's placed on crumpled brown parchment paper next to sprigs of thyme and a folded cloth napkin.
    Summer's last tomato tart
  • Vegan Jerusalem artichoke soup with apples
    Creamy, vegan Jerusalem artichoke soup with apples
  • Roasted beet and plum salad
    Roasted beet and plum salad
  • close up on air fried asparagus with almonds and parsley
    Ottolenghi Air fryer asparagus with almonds and capers
  • Spicy garlic dill pickles
    Spicy garlic dill pickles {V, GF, Paleo}
  • Tofu in creamy zucchini mushroom sauce 1
    Tofu in creamy zucchini and mushroom sauce
  • Two slices of Avocado Toast With Dukkah are topped with seasoning on a white plate, next to gold utensils on a plaid cloth.
    Avocado Toast With Dukkah
  • lemon broth with sorrel
    Springtime lemon broth with sorrel and peas
  • A close-up of a golden-brown almond cranberry cake with visible pieces of fruit or nuts, resting in a fluted metal pan on a beige and plaid-patterned dish towel.
    Almond cranberry cake
  • A pink plate hosts a large slice of grilled cabbage, charred to perfection, drizzled with creamy tahini sauce. Garnished with chopped green onions and seeds, these air fryer cabbage steaks rest elegantly on a white marble surface.
    Spicy Air Fryer Cabbage Steaks With Tahini
  • Ukrainian bell pepper lecho served with a bun
    Ukrainian bell pepper lecho
  • Spiced beer bread.
    Spiced beer bread
  • The baked mushrooms on parchment-lined tray.
    Tofu and sundried tomato vegan stuffed mushrooms
  • A triangular slice of vegan mango cheesecake with a glossy yellow-orange topping, creamy middle layer, and crumbly brown crust sits on a round white plate with a brown rim atop a white patterned tablecloth.
    No-bake Vegan Mango Cheesecake 
  • Close up of the salad in a plate.
    Apple and greens salad {V, GF, Paleo}
  • A white baking dish with cinnamon rolls in it.
    Three Unique Recipes for Bosnian Pita Pie
  • Plate of roasted swiss chard and tomatoes on rice, on a white tablecloth
    Red swiss chard and tomatoes is the perfect winter side dish
  • This marinated beet salad brings together the holy trinity of Eastern-European Jewish cooking: beets, dill, and sweet onion, making a sublime dish.
    Marinated beet salad with dill
  • A plate of pasta with mushrooms and a sprig of dill.
    Mushroom leek kugel

Posts pagination

Previous page 1 2 3 4 … 6 Next page
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.