Vegan recipes

Tunisian "Tirshi" squash salad

Roasted bell pepper salad

Chocolate nut energy balls

Vegan chocolate chilli brownies

Black bean tacos with sweet pepper salsa

Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets

Vegan Hubbard squash pie

Roasted delicata squash salad

Summer's last tomato tart

Creamy, vegan Jerusalem artichoke soup with apples

Roasted beet and plum salad

Ottolenghi Air fryer asparagus with almonds and capers

Spicy garlic dill pickles {V, GF, Paleo}

Tofu in creamy zucchini and mushroom sauce

Avocado Toast With Dukkah

Springtime lemon broth with sorrel and peas

Almond cranberry cake

Spicy Air Fryer Cabbage Steaks With Tahini

Ukrainian bell pepper lecho

Spiced beer bread

Tofu and sundried tomato vegan stuffed mushrooms

No-bake Vegan Mango Cheesecake 

Apple and greens salad {V, GF, Paleo}

Three Unique Recipes for Bosnian Pita Pie

Red swiss chard and tomatoes is the perfect winter side dish

Marinated beet salad with dill

Mushroom leek kugel

Vegan zucchini meatball sub {V}

Morning glory muffins

Best Prune Vegan Hamantaschen Recipe

Vegan Pasulj Serbian White Bean Soup Recipe 

Lime, chili and ginger broccoli

Russian vinaigrette salad recipe

No Knead Italian rosemary sourdough bread (Vegan)

Vegan Ma'amoul pie

Red lentil stew

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Russian Spiced Cranberry Mors Drink Recipe

Vegan chocolate orange cake

Classic mushroom bourekas recipe {Vegan}

Pear chocolate strudel