Season

{Restaurant Recommendation} How I fell in love with Ristorante Beatrice, or my anniversary with Montreal

Sweet and sour borscht {V, GF, Paleo}

Beet, avocado and feta salad {GF, Veg}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

{Restaurant Recommendation} Discover Hawaiian poke bowls in Kamehameha, Montreal + My Hawaii Adventures, Day V

The best fall salad {GF, Veg}

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Borlotti beans in tomato sauce with eggs {GF}

How to decorate an intimate Thanksgiving table for a memorable experience

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

The Harvest Gathering

Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Springtime lemon broth with sorrel and peas, or eating by the side of the road

The spring recipes link round-up

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Gluten-free almond tuile cookies

Lactose-free yogurt {GF}

Pear chocolate strudel {V}

Wild berry galette, or when things work out perfectly {Dairy-free}

Vegan chocolate chilli brownies

Gluten-free walnut and chocolate cookies, or finding "The One" {GF}

Vibrant, zesty vegan grapefruit ginger cupcakes

Roasted delicata squash salad, or how to patch things over with food {V, GF, Paleo}

Vegan chocolate orange cake {V}

Almond cranberry cake, or the cake of fears

Lemon almond yogurt cake with strawberries {GF}

Red lentil stew {V, GF}

Portobello mushroom burger with all the trimmings, or how a bunless, gluten-free and paleo vegan burger can blow your mind {V, GF, Paleo}

"Oysters and pearls" - celery root soup with roasted garlic and black Beluga lentils

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

30-minute weeknight meals

Fresh vegetable lasagna {Veg}

Pan-seared cod with fennel-tomato ragout

The perfect brunch oyster bake

{EVENTS} Tu B'Shevat Under the Trees brings warmth on a cold Montreal winter night

{EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition

{TRAVEL} Eating your way through Florida – My Orlando restaurant recommendations

Roasted squash and carrot soup {V, GF, Paleo}