Warming Winter Recipes

Orange Cranberry Cake

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

30+ Middle Eastern Dips That Are Better Than the Main Dish

Marinated beet salad with dill

Authentic Russian vegetarian vareniki, three ways {VEG}

Pasta in tangy yogurt sauce {VEG}

Oreo Sufganiyot add a chocolate touch to your Hanukkah doughnuts

Gluten-Free Date Pudding with Pinot Noir

Carrot dill soup {GF, V}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Blood orange cake with polenta and rosemary

Gluten-free sufganiyot with cardamom coffee cream {GF}

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Dreidels, sufganiyot and latkes: My Hanukkah link round-up

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

Buckwheat kasha with caramelized mushrooms and onions

Your favourite recipes of 2016 At the Immigrant's Table

Adventures in sourdough, part II: Liquid sourdough starter

Quince preserves {V, GF}

Ma'amoul pie {V}

Russian vinaigrette salad recipe

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

Chunky canned Italian tomato sauce

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

The Great Canada meal kit comparison 2020

Your Top 10 Vegetarian Recipes of 2015

Easy lacto-fermented whey pickles {GF, Veg}

Sweet and sour borscht {V, GF, Paleo}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

The best fall salad {GF, Veg}

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Gluten-free almond tuile cookies

Lactose-free yogurt {GF}

Pear chocolate strudel {V}

Vegan chocolate chilli brownies